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Spicy Savoury Beancurd

2 pieces soft beancurd
1 tsp chopped garlic
1 tbsp dried shrimps, coarsely chopped
Some sesame seeds
1 tbsp oil
1 tsp sesame oil

Sauce ingredients (combined)
2 tbsp Thai sweet chilli sauce
2 tbsp tomato sauce
2 tbsp chilli sauce
1 tbsp HP sauce
1 tsp fish sauce
¼ tsp sugar
1½ tbsp water

1. Cut beancurd into small rectangles and dab each piece with paper towels to remove any water.
2. Leave aside to air for 10-15 minutes. Deep-fry in hot oil over medium heat until golden brown and crispy. Dish out and set aside.
3. Heat a nonstick saucepan with oil and sesame oil. Sauté garlic and dried shrimps until fragrant. Pour in the sauce ingredients and bring to a quick boil.
4. Add the prefried beancurd pieces. Toss and fry until well coated with the sauce.
5. Dish out and sprinkle with sesame seeds.
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