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Quick Fix Omelette

3 eggs2 tbsp fresh milk
salt and pepper to taste
100g streaky beef bacon – sliced thinly
2 stalks spring onions – chopped
1 stalk coriander leaves – chopped
1 onion – diced
1 medium tomato – diced
2 tbsp butter/ vegetable oil

Beat the eggs with the milk, salt and pepper. In a pan, heat up the butter or vegetable oil and saute the beef bacon, chopped greens, onion and tomato until soft. Turn the heat to medium, then pour the eggs over the ingredients in the pan. Let it set for a minute or so, then reduce the heat. Slowly scramble the eggs and ensure it is cooked properly. Dish up and serve with rice or bread.

Thanks to Faridah Begum
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