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Ingredients: A
45g rice flour
110g tapioca flour
115g Sugar
100ml pandan juice
200ml coconut milk
100ml water
Salt
B
110g tapioca flour
45g rice flour
200ml coconut milk
115g sugar
Pandan juice (blend 6-7 pandan leaves with 150ml water, strained)
1 tsp pandan essence/green colouring
METHOD:
Mix all ingredients in A until mixture is free of lumps. In another bowl, mix all ingredients in B. Stir well until mixture is smooth. Boil water in a steamer. Lightly spread butter or grease a square tin. Place tin in a steamer.
Pour about 140g of mixture A into the tin. Cover and steam for 2-3 minutes till it thickens.
Pour in same amount of mixture B and steam for 2-3 minutes. Repeat the procedure then pour the final layer and cook for at least 15 minutes. Final layer should be green. Cool cake for at least 7-8 hours before cutting.
