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Kuih Talam Pandan

45g rice flour
110g tapioca flour
115g Sugar
100ml pandan juice
200ml coconut milk
100ml water
110g tapioca flour
45g rice flour
200ml coconut milk
115g sugar
Pandan juice (blend 6-7 pandan leaves with 150ml water, strained)
1 tsp pandan essence/green colouring
Mix all ingredients in A until mixture is free of lumps. In another bowl, mix all ingredients in B. Stir well until mixture is smooth. Boil water in a steamer. Lightly spread butter or grease a square tin. Place tin in a steamer.
Pour about 140g of mixture A into the tin. Cover and steam for 2-3 minutes till it thickens.
Pour in same amount of mixture B and steam for 2-3 minutes. Repeat the procedure then pour the final layer and cook for at least 15 minutes. Final layer should be green. Cool cake for at least 7-8 hours before cutting.
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