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Ingredients4 cups Basmathi rice – wash and drain
3 cups coconut milk
2 cups water
4cm ginger – ground
15 shallots – finely sliced
4 stalks lemongrass – finely sliced
1 stick cinnamon
3 cloves
3 cardamons
1 star anise
3 tbsp ghee
Salt to taste
Method
Heat ghee in the rice cooker. Sauté the spices, shallots, ground ginger and lemongrass until the shallots are soft. Add the coconut milk, water and salt to taste. Let the liquid boil, then add the rice. When the rice is cooked, fluff it up and serve.
Heat ghee in the rice cooker. Sauté the spices, shallots, ground ginger and lemongrass until the shallots are soft. Add the coconut milk, water and salt to taste. Let the liquid boil, then add the rice. When the rice is cooked, fluff it up and serve.
