Geylang Prawn Noodle @ Upper Paya Lebar Road, Singapore

Geylang Prawn Noodle
325, Upper Paya Lebar Road,
Singapore 534946.
Tel: +65 97211571 (Michael Lee) / +65 90061836 (Jessie Ng)

Our second breakfast in Singapore. We had another try of prawn noodle but different location. It looks plain as the prawn was separated from the noodles. We are there about 10.30am and is crowded. No doubt, the prawn is better than the previous posting.

Prawn Noodle but the prawn was separated. The bee hoon texture is bigger compared to the normal one. As heard, it was imported from China. I quite like the texture. The soup in incredible as the sweetness of the prawn can be tasted.

 Prawns nicely cut into half and served in a bowl of prawn noodle soup. The prawns are big and fresh. Yummy Yummy!!!

 A must have chilli (belacan) with dried shallot.

Always try the original soup before adding this chilli...

 Lobak - side dish

I don't like this at all as the taste not good.

Rating: 8/10

Boon Tong Kee Restaurant @ Whampoa West, Singapore

Boon Tong Kee Restaurant
Blk 34, Whampoa West #01-93,
Singapore 330034.
(Beside Boon Keng MRT Station )

Tel: +65 62999880
Website: www.boontongkee.com.sg
Business hour:
Monday to Friday - 11:00am to 2:45pm & 5:00pm to 9:30pm
Saturday, Sunday & Public Holiday - 11:00am to 11:00pm

 

Tasty Imperial Chicken

Better known as Steam Chicken. Smooth chicken meat serve with superior soy sauce.

Chilli and Dark Soy Sauce

A must have sauce goes with the chicken.

Braised Tofu with Fish Fillet and Prawn

An ordinary dish for me.. 

 Deep Fried Prawn Toast

The topping full with prawn and quite springy when you bite it. Remember to go with the mayonnaise sauce.

 Plain porridge with fried shallot

Braised Beancurd with Vegetable

The superior stocks braised to perfection.

"Kam Heong" Fish Head

The fish head being deep fried and cook with Kam Heong style.

Rating: 7/10

Ming Chung Restaurant @ Maude Road, Singapore

 

Ming Chung Restaurant
(Authentic Henghua Cuisine)
67, Maude Road,
Singapore 208348.
Tel: +65 62963428
Website: www.mingchung.com.sg

For their history, you can get more from their website. As you can see, they are established since 1933 and still doing very well and even better. For those who don't know anything about Henghua, here is some brief summary about them.

"Henghua is a minority Chinese dialect of the immigrants from Putien in Fujian province. The dialect and cuisine are closest to that of Foochow and Hokkien dialects, but is also unique in its own ways. Putien is located near the coast, which explains why ingredients like sea weed, oysters, clams and other seafood are dominant features in the Henghua cuisine." - extracted from www.mingchung.com.sg

The Restaurant. Being told that the restaurant will be crowded around 6pm till late night.

 Lor Mee (Braised Noodle)

This is something different from the normal lor mee we had in Malaysia.

 Stir Fried Clam (La La)

The taste quite unique

 Fried Kuning Fish

In Malaysia, it is also known as "Ikan Selar". It is best to serve it hot.

Rating: 6/10

Orchid Live Seafood Beer Garden @ Off Sembawang Road, Singapore

Orchid Live Seafood Beer Garden

No 1, Bah Soon Pah Road,

(off Sembawang Road),

Singapore 769959.

Tel: +65 67560311 

Owner: Steven Chua (+65 96361909)

Some of you might know this place with the lobster as their specialty. Being told that their lobster are mainly from China and also some other countries. This time, we bring you some seafood for your dinner. Do remember to prepare your stomach and indulge to their specialty.

Lobster Porridge

The freshness of the lobster immerse into the porridge and makes the porridge so sweet and tasty.

Lobster from the porridge

The small lobster but full of meat makes us drool...yummy yummy!!!

Steam Crab with Egg White

Live crab being steam with egg white goes well and preserve the taste of the crab.

Deep Fried Chicken Wing

The meat was peel and remain at the tip of the bone before being deep fried to crispy... Then, cooked with sweet sauce and garnished with sesame

Stir Fried Kangkung with Belacan

A bit spicy but it is nice...

They have another outlet at the following address:
16, Jalan Kelulut,
(off Yio Chu Kang Road)
Singapore 809033.
Tel: +65 64842495

Rating: 8/10

Hollywood China Bistro @ Universal Studios, Singapore

Hollywood China Bistro
(Universal Studios Singapore)
8 Sentosa Gateway,
Universal Studios Singapore,
Resorts World Sentosa,
Singapore 098269.
Tel: +65 6577 8899
Business Hour: 9:00 am–6:00 pm

After long hour walking around having fun with the rides and shows, taking pictures with the cartoon characters, we finally sits down to have our lunch at this Hollywood China Bistro. This restaurant looks grand and nice which located after the entrance. Overall, the dishes quite nice but the services not that good.

Chicken Soup - SGD8.00

The chicken soup well boiled and the essence is so strong.

Soup of the Day (Old Cucumber Soup) - SGD7.00

The taste is just right!!!

 Stir Fried Baby Cabbage -SGD14.00

The fragrance of the garlic brings it taste yummy.

Beancurd Mushroom - SGD14.00

The taste of the oyster sauce too thick...

 Steam Cod Fish - SGD20.00

The freshness of the fish is the king!!! The sauce makes it so tasty

 Hashima with Red Date - SGD10.00

This is too sweet...It spoil everything

Rating: 6/10

83 Seafood Restaurant @ Macpherson Lane, Singapore

83 Seafood Restaurant
Block 82, Macpherson Lane #01-01,
Singapore.
Tel: +65 83584282 (Ah Ming) / +65 90101922 (Chan)

First day of arrival and we had seafood (crabs) for our dinner. This is another famous delicacies to be tried. Don't missed it!!! Brief introduction to you all that Singapore is also well known by its crab (as I know, their crabs are from Sri Lanka which you can see the size of it). There are variety of cooking which includes black pepper, chilli, steamed, kam heong and many many more.

Fried Mee Hoon with Crabs

This is something I tried for the first time. The noodles was so tasty and you can even taste the crab freshness from the noodle. 

Black Pepper Crab

Spicy crab but yummy... The size of the crab was huge and the crab meat so fresh!!

 Steamed Mussels with Garlic

If you are a garlic lover, then this is really good...I love the gravy and the fragrance of the garlic. Thumbs up!!

Fried Potato Leaves with Belacan

Just an ordinary fried vegetable but this is yummy..

Rating: 8/10

Joo Chiat Prawn Mee @ Crane Road, Singapore

Joo Chiat Prawn Mee

(Xin Hua Ji Food House)

No 15, Crane Road,

Singapore 429360

Tel: +65 91267427

Business hour: 7.30am to 3.00pm (Closed on Tuesday)

First time here and introduced by my aunt. No doubt, she is good in finding delicious food. SALUTE!!!

Back to this prawn noodle which I believe everyone who come to Singapore will tried it but which stall sell good prawn noodle?? Here is one known as Joo Chiat Prawn Mee. Sorry, I were unable to provide you some of the history of this shop. Feel free to leave your comment...

 

 The soup base was cook from the prawn and pork ribs. It taste sweet and yummy. Best of all, the prawn that they serve are big compared to Malaysia's prawn noodle.

 Fish cake is one of the must try side order...If I remember correctly, it only cost SGD1.00.

 Roti Prata or better known as Roti Canai (Malaysian) is another side dish that you might want to try. But this one taste ordinary.

Rating: 7/10

The Dragon Tree @ Bencoolen Street, Singapore

The Dragon Tree Milk Shake House
180, Bencoolen Street

Singapore

#01-04 S189646
Tel: +65 6238 7156

Now, there are many types of laksa that we can find in Malaysia such as Nyonya Laksa, Curry Laksa, Assam Laksa, White Curry Laksa and many more that yet to be discover. Among the varieties of laksa, have you tried LAKSA KATONG that can be found in Singapore and apparently quite famous and available in many streets of Singapore.

I visited Bencoolen Street (near Bugis Street) during one of my visit and found this place to tried out their Laksa Katong. From the looks its very similar to white curry laksa but its more flavourful unlike normal white curry. As advice by the owner, they do not provide chopsticks as it will taste better using spoon simply because you must have the noodle together with the sup at one go.

The place are crowd of customers and many local Singaporeans enjoy it together

LAKSA KATONG (Great)
- the noodle is rather short so that it can be taken using only spoon serve with fresh cockle and special katong soup, its really nice and so glad I manage to try it -

Otak-Otak (Not Bad)
- very similar to those you found in Muar but less herbs spices -

Overall, Laksa Katong is definitely taste great yet different from those I have tried it in Malaysia so do take your chance and have it whenever you're in Singapore.

Rating: 8 /10