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Showing posts with label Perak. Show all posts
Showing posts with label Perak. Show all posts

Restoran China Chuan Kwong @ Greentown, Ipoh

 
Restoran China Chuan Kwong
74, Persiaran Greentown 1,
Greentown Business Centre,
30450 Ipoh, Perak
Business Hours: Mon-Fri 0700-1430, Sat-Sun 0700-1230, Wed closed
GPS Coordinates: 4.5988, 101.0961
Tel: 05-2533551

Introduced by my buddy stayed in Ipoh... Nice place with not much crowd compared to the famous one... I would prefer this place that giving excellent service and quality food with reasonable price.

Fried Carrot Cake - Nice flavor (must order)
 
Siew Mai - Great size and nice

Fried Prawn Wrap - Ordinary

Salted Egg Custard Pau - Served while HOT

Siew Mai - 2 prawns wrapped

Char Siew Chee Cheong Fun - Ordinary

Crab Stick Siew Mai - Ordinary

Braised Pork Rib - Good one

Scallop Siew Mai - Ordinary
  
Rating: 7.5/10

Restoran Lau Kai @ Sauk, Perak


Restoran Lau Kai
No S-22, Kampung Baru Sauk,
33500 Sauk,
Perak.
Tel: 012-7939670 / 012-5271319

This is my second review on this restaurant. I brought my colleagues to this restaurant during our way back to KL. Remember to give a call before you go to avoid disappointment.

Homemade Fish Ball - Fried & Steam
The fried fish ball is awesome...freshly prepared and soft and chewy texture

Stir Fried Paku Pakis
The aroma of the dried shrimp makes if flavorful

 Ginger Steam Fish Belly
Freshly cut fish belly with ginger sauce

 "Cheong" Steam Fish Belly
Homemade sauce steam to perfection

 Depp Fried Frog
Taste like chicken and shredded ginger add to the flavor

 Assam Steam River Talapia
Appetizing assam sauce with fresh talapia

 Soy Sauce Steam Patin Fish (Pak Sook Kong)
The soy sauce was not that good compared to previous visit. But for sure the fish is fresh

Rating: 8/10

Curry Noodle @ Kampung Kuala Sepetang, Perak

Curry Noodle and Laksa
Kampung Kuala Sepetang
34650 Kuala Sepetang,
Perak.

A well-known curry noodle at Kuala Sepetang. We had food marathon and this is our fourth round of food around Taiping.

 Curry Noodle

 Laksa

Fried Prawn Fritters

 Blended Red Bean

Fresh Ambra Juice


Rating: 7/10

Restaurant Light House Seafood @ Matang, Taiping, Perak


Restaurant Light House Seafood
No 10, Jalan Cina,
34750 Matang,
Taiping, Perak.
Tel: 05-8475408 / 05-8475649
Business hours: 11:00am to 11:00pm
Closed on Tuesday

Good seafood porridge in Matang, Taiping. You can order your own ingredients to be cooked in the porridge.

 Chi Lei (Spiky Snail) - good served with Kampung Koh chilli sauce

 Seafood Porridge - Fishball, Prawn, Premium White Promfet

Curry Baby Shark


Rating: 8/10

Restoran Kakak @ Jalan Pasar, Taiping, Perak


Restoran Kakak
111, , Jalan Pasar,
34000 Taiping, Perak.
Business hours: 6:00am to 1:00pm
Closed on Monday

One of my favorite restaurant in Taiping. They served chicken shredded noodle and special Kakak drink.

Kakak Ice - Nescafe with Barley

 Sambal Belacan - homemade

Pork Ball Noodle - request for a swap (chicken shredded with pork ball)


Rating: 7/10

Restaurant Kang Kao Seafood @ Kuala Sepetang, Perak


Restaurant Kang Kao Seafood
151-A3, River Side,
Kuala Sepetang, 34750 Taiping,
Perak.

First time visit and this is not as I expected from other blogger review. In fact, the food is not that good. Well, my failure to bring my colleagues to this restaurant. Disappointed!!!

Stir Fried Yau Mak

Petai Belacan with Prawn

Salted Egg Mantis Prawn

Three Taste Squid

 Claypot Drunken Prawn

Salted Egg Crab

Rating: 4/10

Restoran Chef Fatt @ Ipoh, Perak


Restoran Chef Fatt
57 - 59, Jalan Raja Ekram,
30450 Ipoh, Perak.
Tel: 012-5089126

All the way to Ipoh for dim sum. We head to Ming Court Hong Kong Dim Sum but it was closed on that day. So we try this place. It was crowded with people.


They served varieties of Hong Kong dimsum which includes steam and fried delicacies.

 Assorted dim sum served

 Century Egg Porridge - tasteless but the porridge has a smooth texture

 Loh Mai Kai - the worst I ever tried

 Siew Mai - nicely prepared with soft texture and taste great

 Chee Cheong Fun - the fragrance of the rice flour is not there

Fried Fu Chuk with Prawn Filling - nice and not too oily

 Char Siew Pao - the filling is tasteless and the dough was too rough

Lau Sha Pao - the salted egg yolk filling was too little and the kaya overcome all the flavors.


Rating: 5.5/10

 
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