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Showing posts with label Kuala Lumpur. Show all posts
Showing posts with label Kuala Lumpur. Show all posts
8:25 AM
Rating: 8/10
El Meson @ Bangsar, KL
El Meson
61, Jalan Telawi 3,
Bangsar Baru, 59100 Kuala Lumpur
Tel: +60322828290
Business Hour: 11:30am to 1am
One of the nice Spanish food in town with reasonable price.
Appetizer - Bread with Butter Mayo
Red Sangria - Red Wine, Rum, Orang Liqueur, Sprite (RM83 - jug)
Refreshing
Gambas Al Ajilo - Prawn In Garlic, Chilly & Sea Salt (RM26)
Nice prawn flavor...the more you eat, the tastier it is
Champinones - Sautéed Button Mushrooms In Garlic, Wine & Cream (RM18)
Creamy type but taste great
Paella Negra - Spanish Saffron Rice Simmered in Fresh Squid Ink Sauce with Squid, Prawn, Fennel & Sofrito (RM70 - small)
Nicely cook with great flavor although the presentation looks dull
Seleccion de Embutidos - Iberico & Serrano Ham, Iberico Chorizo, Cecina Iberico Salchichon with Melon & Olives (RM69)
Cold Cut - Thinly sliced pork and good to eat as it
Chochinilo - Roast Suckling Pig Served with Fried Potato & Dressed Salad (RM90 - quarter)
Roast to perfection, layered of fat that mouth watering
Rating: 8/10
Labels:
Bangsar,
El Meson,
Kuala Lumpur,
Restaurant,
Wilayah Persekutuan
8:13 AM
Rating: 4/10
Restoran Chong Thoong Kee @ TTDI, KL
Restoran Chong Thoong Kee
18, Jalan Wan Kadir 1,
TTDI, 60000, Kuala Lumpur.
Being here for the second time...Don't quite like the sauce and the chicken...Probably this is the last time.
Shredded Chicken Hor Fun
Nice flavor soup base
Plain Hor Fun Soup served with Steam Chicken Breast
Steam Chicken Breast with Oyster Sauce
Bad choice of sauce...
Bean Sprout with Fried Shallot
Wantan Soup - Prawn are not fresh
Rating: 4/10
6:18 PM
Amarin Heavenly Thai Restaurant @ Midvalley Megamall, KL
Amarin Heavenly Thai Restaurant
Rating: 6/10
S-045, Level 2,
Mid Valley Megamall,
59200 Kuala Lumpur.
It has been a long time that I had not dine in. I think is since back in year 2009 (click here for previous post). So happen just around Midvalley and introduce my family to this restaurant.
Flaming Seafood Tom Yam - slightly salty
Omelette Oyster - too oily
Pandan Chicken - the chicken not fresh
Mixed Vegetable - taste good
Red Ruby with Jack Fruit Dessert - too much coconut milk
Rating: 6/10
5:04 PM
Mr. & Mrs. Tan Fried Nian Gao
Outside Restoran Double Nine
18, Jalan Hujan Emas 4,
Taman Overseas Union,
58200 Kuala Lumpur.
Business hour: 11:30am to 5:30pm (Close on Thursday)
Rating: 8/10
Mr. & Mrs. Tan Fried Nian Gao @ Taman OUG, KL
Mr. & Mrs. Tan Fried Nian Gao
Outside Restoran Double Nine
18, Jalan Hujan Emas 4,
Taman Overseas Union,
58200 Kuala Lumpur.
Business hour: 11:30am to 5:30pm (Close on Thursday)
This is one of my colleague family run stall 30+ years back. The nian gao is handmade by themselves on daily basis. If you happen to come here, remember to try as the nian gao melts on every bite. Serve while hot.
Niangao (nin gou in Cantonese), sometimes translated as year cake or Chinese New Year's cake, is a food prepared from glutinous rice and consumed in Chinese cuisine. While it can be eaten all year round, traditionally it is most popular during Chinese New Year. It is also traditionally eaten during the Duanwu Festival. It is considered good luck to eat nian gao during this time, because "nian gao" is a homonym for "higher year." The Chinese word 粘 (nián), meaning "sticky", is identical in sound to 年, meaning "year", and the word 糕 (gāo), meaning "cake" is identical in sound to 高, meaning "high or tall". As such, eating nian gao has the symbolism of raising oneself taller in each coming year (年年高升 niánnián gāoshēng). It is also known as a rice cake. This sticky sweet snack was believed to be an offering to the Kitchen God, with the aim that his mouth will be stuck with the sticky cake, so that he can't badmouth the human family in front of the Jade Emperor. - extracted from Wikipedia.
Rating: 8/10
4:58 PM
Batu 5, Jalan Kelang Lama,
58000 Kuala Lumpur.
Tel: 03-77858828
Boulangerie (Bakery) - They do sells pastries, cakes, bread, etc. Good value and taste good.
Café - Coffee is a must, get a cup and let us know...Remember to try the Cold Brew!!
Rating: 6/10
Le Pont Boulangerie et Café @ Old Klang Road
Le Pont Boulangerie et Café
Lot 6, Jalan 1/137C,Batu 5, Jalan Kelang Lama,
58000 Kuala Lumpur.
Tel: 03-77858828
Le Pont means The Bridge in French language. The concept is to connect everyone together. Let's come together and make it happens!!!
Surrounding & Ambience
Ground Floor Barista & Cashier Counter
First Floor - Barista Counter
First Floor - Coffee Grinding Machine
What do they serve for breakfast? Light to heavy!!
Mocca - RM13.00
Nice artwork...Taste not that great!!
Egg Royale - RM15.00
Poach Egg with Smoked Salmon served with salad servings. Very filing for a breakfast.
Easy Breakfast - RM8.00
Sunny Side Up with Croissant, Sliced Bread, Mixed Vegetable and Salad. Just a light breakfast with goodness of vitamins
Egg Benedict - RM13.00
Poach Egg with Beef Bacon served with salad servings. Yummy!!!
Lunch & Dinner
Le Pont Mushroom Soup - RM9.90
Taste great but slightly oily. Please serve when HOT!!!
Smoked Salmon on Fennel - RM16.50
Smoked salmon? Not able to taste that!! Salmon sliced too little compared to Egg Royale.
Sea Prawn Linguine - RM27.00
This is one of my favorite, full of flavors and good portions
Anchovy Tagliatelle - RM19.00
Slight creamy and taste great.
Spaghetti Caponata Sauce - RM16.50
I would say a vegetarian spaghetti topped with tomato sauce
Carbonara Tagliatelle - RM20.50
Not too cheesy and not flavorful. Served with beef bacon.
Fish of the Day - RM26.00
Pan grilled fresh fish fillet served with clams, asparagus and topped with olives.
Boulangerie (Bakery) - They do sells pastries, cakes, bread, etc. Good value and taste good.
Café - Coffee is a must, get a cup and let us know...Remember to try the Cold Brew!!
Rating: 6/10
9:14 AM
Kedai Kopi Dan Makanan Ang Hock
Lorong Tiong Nam 5,
Kuala Lumpur.
Business hour: 5am to 11am
Close on Monday
Rating: 7/10
Kedai Kopi Dan Makanan Ang Hock @ Jalan Tiong Nam 5, KL
Kedai Kopi Dan Makanan Ang Hock
Lorong Tiong Nam 5,
Kuala Lumpur.
Business hour: 5am to 11am
Close on Monday
After being 1 year plus working nearby this place, we are here to capture some great food around us. Bak Kut Teh is one of the favourite food for most of the Malaysian. We got to know that the owner of this restaurant is a migrant from China in year 1950+. He had been working in Malaysia (known as Malaya previously) and finally settled down with this restaurant for almost 30 years.
Bak Kut Teh with White Soup Base
This taste better than the Black Soup Base
Bak Kut Teh with Black Soup Base
Taste good as well
Yau Cha Kueh
Tau Pok
Rating: 7/10
9:30 AM
Mr. Chizu
Unit 40, Basement 2,
NSK Trade City,
Kuchai Entrepreneurs Park,
58200 Kuala Lumpur,
Wilayah Persekutuan.
Tel: 03-7971 4737
Website: http://www.mrchizu.com/
Other outlets: The Mines, Leisure Mall
Other great offerings at Mr. Chizu as shown below:
Rating: 7/10
Mr. Chizu @ NSK Trade City, Kuchai Entrepreneurs Park, KL
Mr. Chizu
Unit 40, Basement 2,
NSK Trade City,
Kuchai Entrepreneurs Park,
58200 Kuala Lumpur,
Wilayah Persekutuan.
Tel: 03-7971 4737
Website: http://www.mrchizu.com/
Other outlets: The Mines, Leisure Mall
We got an surprise!!! An invitation from Mr. Winston Lee (owner of Mr. Chizu) to try out their Freshly Half-Baked Cheese Cake. It offers in 3 different flavors: Original, Choko and Matcha.
Original Flavor Cheese Cake - RM13.00
From left: Original | Choko | Matcha
Generous Mr. Winston offered us to try out 3 different flavors of Freshly Half-Baked Cheese Cake. I will always go for Original flavor before indulge to others. The taste of cheese is light which only lingers in your mouth for a short moment. However, the texture is soft and moist which keep you continue eating without feeling full. Choko flavor covers the cheese taste while Matcha flavor brings out the cheese taste.
From the kitchen, we able to sight cleanliness of the place and well maintained equipment.
Cake Mixer used to mix the Cheese Cake ingredient
Well mixed ingredient: Philadelphia Cheese, Tartar, Sugar
Weighing consistency and removing bubble trap within the cake
Steam-Bake process creates soft and moist inside with slight hard texture at top
Stamping of Mr. Chizu signature logo - custom made stencils from Japan
Finished product will be secured in a custom made box
Other great offerings at Mr. Chizu as shown below:
Rating: 7/10

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