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Restoran Meng Kee Char Siew @ Glenmarie, Shah Alam


Restoran Meng Kee Char Siew
No. 20, Jalan Pekedai U1/36
Hicom Glenmarie Industrial Park,
40150 Shah Alam,
Selangor.
Tel: 019-379 3629
Business hour: Mon-Sat & Public Holiday (closed on Sundays), 9am – finish

I believe you can see a lot of review on this char siew... Personally, I being attracted to try it out and a chance given as I being schedule to work around this area. It is packed with people during lunch hour and if you are lucky enough to grab a seat.

My experience is quite OK but the taste of the char siew if way below my expectation. I shared this experience with some of my colleagues and they said, you need to make a reservation on certain part of the char siew. Else, you will get other part which is not so delicious as claimed. 

The pricing will be varies for different parts. Anyway, the price is above the market.




Rating: 4/10

Restoran Tong Kiew @ Mentakab, Pahang

 
Restoran Tong Kiew
No 15, Jalan Bendera 10,
Taman Bukit Bendera
28400 Mentakab,
Pahang.
GPS: 3.476332, 102.341502

There are very few Chinese restaurant in Mentakab. This is one of my MIL favorite which she like the food here (i.e. roast duck, steam "pak sook kong", kangkung belacan). This should be my third/ fourth time visiting this place. I would say a bit pricey in a small town for a decent food.

 Roast Pork - not too bad...

Deep Fried Tilapia with Dried Butter Cream - It taste good but the shredded egg too little. However, my MIL don't quite like it.

Omelette - Yang's favorite..

 Kang Kung Belacan - Once of my MIL favorite..


Rating: 6/10

Sek Yuen Restoran @ Jalan Pudu, KL

Sek Yuen Restoran
315, Jalan Pudu,
55100 Kuala Lumpur.
Tel: 03-9222 0903 | 03-9222 9457


History begins back in year 1948 where this restaurant starts their business till now. Everything remain unchanged but the cooks and worker getting older. They still using wood block to cook, fried, steam and etc.

Overall environment have the nostalgia feel with the passionate veterans to serve delicious food.


 Steam Rice in Steel Bowl
 
 Tofu with Mixed Vegetables


"Kow Choi" with Pork Intestine

Omelette with Onion

Rating: 6/10

Recipes from National Pork Board with Lorena Garica

The holidays are around the corner and Latino families are thinking how to make their celebrations even more memorable and flavorful this year. To add more dazzle to staple pork dishes, the National Pork Board has launched the second part of its multimedia series “Sabrosos Momentos con Chef Lorena Garcia” (Flavor-Filled Moments with Chef Lorena Garcia) on its Spanish-language website PorkTeInspira.com with four festive pork-inspired video recipes for the holidays.

Pork Tamales
The “Tamales de Cerdo”, or Pork Tamales, is a traditional meal served during the holiday season. This nutritious dish is great because you can make a large batch for an exciting upcoming family gathering.

Ingredients: pork loin roast, chili peppers, chicken broth, corn flour, baking powder, chili powder, butter, salt, dark brown sugar, cumin powder, red pepper powder, ground black pepper and canola oil. 


Christmas-Themed Pork
Nothing says Christmas like a traditional recipe that brings the family closer together in a flavor-filled celebration of aromas, textures and ingredients. Ingredients: pork loin roast, oranges, garlic, chipotle chilies, corn oil, salt, adobo powder and sour oranges. 

Ingredients: pork loin roast, oranges, garlic, chipotle chilies, corn oil, salt, adobo powder and sour oranges. 


Fresh Pork Leg Stuffed with Jalapeño and Chorizo
It’s one of the simplest and delicious recipes you will find to celebrate the holidays with family and friends! It can be prepared with just a few ingredients, and best of all, it’s very affordable.

Ingredients: fresh pork leg, jalapeño chilies, chorizo, garlic, onion, salt and black pepper.

Tostadas with Shredded Pork Meat, Cabbage salad and Chipotle Cream 
This is a delicious recipe packed with nutritional ingredients that will give your guests a boost of energy. It’s the perfect meal for any occasion – whether as an appetizer or as a snack when hunger strikes.

Ingredients: Shredded pork meat, lemons, canola oil, shredded cabbage, red onion, cilantro, chipotle peppers in adobo sauce, soft corn tortillas, tomatoes and salt.

Photos & Recipe Credits: PorkTeInspira.com | Lorena Garcia

Peanut Butter Cookies (Courtesy of Mary Moh)

 




Ingredients
1 bottle (340g) crunchy peanut butter
1 egg
1 cup sugar


Method

1. Put the egg and sugar in a mixing bowl. Whisk until mixed well.
2. Add the peanut butter and mix with a spoon until thick and looks like cookie dough. It will thicken as you keep stirring.
3. Scoop into balls, flatten a little and arrange on a paper lined tray. You can make patterns on it with fork if you like.
4. Bake at 200 degrees Celsius for about 8 minutes. They may look soft and pale but it’s ok. It hardens as it cools down. They won’t be nice if you bake longer. They become much harder and don’t taste as good. I baked 2 trays, one is softer than the other as you can see here by the colour difference in the picture below. The softer ones tasted really good. So, remember, do not overbake. However, you can experiment if you like.

Recipe Courtesy of Mary Moh & Keep Learning Keep Smiling


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Description

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  • Product surface contains natural wax from rice husks. Using this product for a prolonged period will cause the naturally waxed surface to fade, but this does not affect the overall quality of the product.
  • Using HUSK'SWARE® products in high temperatures will result in the smell of rice husks. This is natural and completely harmless. HUSK'SWARE® has taken great steps to ensure the durability of our products. Here are some simple product care instructions.
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Husk’s Baby Tableware Set



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Full plate set for baby’s meal
Heat and freezer safeHeat & freezer safe
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Recommended Commercial Price: MYR 99.00 




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