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Kedai Kopi Cheng Wah @ Pengkalan Weld, Georgetown

Kedai Kopi Cheng Wah
Pengkalan Weld
10300 Georgetown
Pulau Pinang

Visited this place with a recommendation from my colleague based in Penang. As claimed, many of our outstation colleagues will have their lunch/ dinner here. So we try out before we rush back to KL. Overall, there are plenty of seafood but they have limited choice of cooking...

 Fried Bitter Gourd with Egg - expecting salted egg but end up is chicken egg

Stuffed Yau Tiau with Fish Paste - slightly hard

 Sweet Sour Pork - ordinary sweet sour pork

Kung Po Frog - this is one of my favorite dish

 Salted Egg with Soft Shell Crab - slightly over-fried but it still taste good

Fried Omelette with Oyster (O-Chien) - this is good and creamy, the oyster is big.

Rating: 6/10

7th Mile Kitchen @ Kelana Sentral, Kelana Jaya

7th Mile Kitchen
RG 24, Pangsapuri Kelana Sentral,
Kelana Jaya, 47301,
Petaling Jaya, Selangor.
Tel: 016-228 3832 (Alex)
Business hour: Mondays to Sundays. 7:30am till 3:00pm

This is one of my wife favorite - Sarawak Kolo Mee. The portion looks small but if fulfilling. They also serve some of the Sarawak local delights such as Sarawak Laksa, Tomato Noodle and others. Oh ya, remember to try made in Sarawak orange juice - Sundrop.

Rating: 7/10

Kedai Kopi & Makanan Hoi Kee @ Segambut, Kuala Lumpur

Kedai Kopi & Makanan Hoi Kee
No. 2, Jalan Segambut Tengah,
Segambut, 51200,
Kuala Lumpur.
Business hours: 6am till noon daily, closed on Sundays
GPS: 3.18564, 101.67633

This is one of the restaurant that is packed with people during lunch hour. There are few stalls that serve nice food - economy rice, pan mee, pork noodle, wantan noodle, mee rebus, chicken rice. Make sure you come early before the rush hour else you have to take away.

 Pan Mee - slightly thick but the soup is good

 Pork Noodle - overall NICE but the soup not clear

 Wantan Noodle - just an ordinary noodle...

Rating: 6/10

Gerai Makanan Loy Kee @ Jalan Othman, Petaling Jaya

Gerai Makanan Loy Kee (来记小炒)
Jalan Othman, Petaling Jaya,

This is a food court that have various Chinese food. Mood swing cost me RM60 (pricey) for the "Sang Har Noodle". The prawn is not so fresh and the gravy is as good as the one that I tried before.

Other than that, they have various type of food in this stall.

Rating: 5/10

Restoran Meng Kee Char Siew @ Glenmarie, Shah Alam

Restoran Meng Kee Char Siew
No. 20, Jalan Pekedai U1/36
Hicom Glenmarie Industrial Park,
40150 Shah Alam,
Tel: 019-379 3629
Business hour: Mon-Sat & Public Holiday (closed on Sundays), 9am – finish

I believe you can see a lot of review on this char siew... Personally, I being attracted to try it out and a chance given as I being schedule to work around this area. It is packed with people during lunch hour and if you are lucky enough to grab a seat.

My experience is quite OK but the taste of the char siew if way below my expectation. I shared this experience with some of my colleagues and they said, you need to make a reservation on certain part of the char siew. Else, you will get other part which is not so delicious as claimed. 

The pricing will be varies for different parts. Anyway, the price is above the market.

Rating: 4/10

Restoran Tong Kiew @ Mentakab, Pahang

Restoran Tong Kiew
No 15, Jalan Bendera 10,
Taman Bukit Bendera
28400 Mentakab,
GPS: 3.476332, 102.341502

There are very few Chinese restaurant in Mentakab. This is one of my MIL favorite which she like the food here (i.e. roast duck, steam "pak sook kong", kangkung belacan). This should be my third/ fourth time visiting this place. I would say a bit pricey in a small town for a decent food.

 Roast Pork - not too bad...

Deep Fried Tilapia with Dried Butter Cream - It taste good but the shredded egg too little. However, my MIL don't quite like it.

Omelette - Yang's favorite..

 Kang Kung Belacan - Once of my MIL favorite..

Rating: 6/10

Sek Yuen Restoran @ Jalan Pudu, KL

Sek Yuen Restoran
315, Jalan Pudu,
55100 Kuala Lumpur.
Tel: 03-9222 0903 | 03-9222 9457

History begins back in year 1948 where this restaurant starts their business till now. Everything remain unchanged but the cooks and worker getting older. They still using wood block to cook, fried, steam and etc.

Overall environment have the nostalgia feel with the passionate veterans to serve delicious food.

 Steam Rice in Steel Bowl
 Tofu with Mixed Vegetables

"Kow Choi" with Pork Intestine

Omelette with Onion

Rating: 6/10

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