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Peanut Butter Cookies (Courtesy of Mary Moh)


1 bottle (340g) crunchy peanut butter
1 egg
1 cup sugar


1. Put the egg and sugar in a mixing bowl. Whisk until mixed well.
2. Add the peanut butter and mix with a spoon until thick and looks like cookie dough. It will thicken as you keep stirring.
3. Scoop into balls, flatten a little and arrange on a paper lined tray. You can make patterns on it with fork if you like.
4. Bake at 200 degrees Celsius for about 8 minutes. They may look soft and pale but it’s ok. It hardens as it cools down. They won’t be nice if you bake longer. They become much harder and don’t taste as good. I baked 2 trays, one is softer than the other as you can see here by the colour difference in the picture below. The softer ones tasted really good. So, remember, do not overbake. However, you can experiment if you like.

Recipe Courtesy of Mary Moh & Keep Learning Keep Smiling


HUSK'SWARE® is simple solutions for a better life


Our latest eco-friendly tableware products that is safe for all households.
HUSK'SWARE® products use 100% natural rice husk fibre as the main raw material and food-grade silicone as the complementary material. It is an ideal substitute to reduce global usage of limited resources such as wood, plastic and polystyrene. It is also an alternative to improve human well-being and to preserve the environment.
HUSK'SWARE® products are produced with modern bio-technology using heat compression without chemical and artificial coloring. As only rice husk components and food grade coloring are used for the silicone parts, they are non-health hazardous and earth-friendly, complying with regulations and standard such as the FDA & RoHS.

It is dense and has no pores to harbor bacteria, making it durable, stain-resistant, safe and hygienic. As the product does not contain any artificial wax and coloring, it is normal to have some water marks on the surface as well as the aroma of rice husk when it is hot.

The natural wax of the rice husk on the surface fades a little over a period of use. This does not affect the quality of the product and is completely safe and harmless.

Simple Solutions For A Better Life

HUSK'SWARE® Rice Husks Products Features:
  • Can withstand temperatures of between -30°C to 120°C.
  • Product surface contains natural wax from rice husks. Using this product for a prolonged period will cause the naturally waxed surface to fade, but this does not affect the overall quality of the product.
  • Using HUSK'SWARE® products in high temperatures will result in the smell of rice husks. This is natural and completely harmless. HUSK'SWARE® has taken great steps to ensure the durability of our products. Here are some simple product care instructions.
    • Hand wash with a mild detergent and wipe it clean.
    • Not recommended for prolonged soaking.
    • Not recommended to be used over direct fire, ovens or grills.

Husk’s Baby Tableware Set

Husk's Baby Tableware Set

Full plate set for baby’s meal
Heat and freezer safeHeat & freezer safe
Anti bacteriaAnti bacteria
BPA freeBPA free
Non toxicNon toxic

Recommended Commercial Price: MYR 99.00 

Kindly contact us to purchase:

Available in 4 different color:
Dynamic Yellow | Luminous Green Happy | Pink Sweetie | Skyblue Curiousity


This product includes


Wan Tan Noodle @ Jalan Tiong Nam, Chow Kit

Wan Tan Noodle
Jalan Tiong Nam, Chow Kit,
50350 Kuala Lumpur.

They are located in a house along the road and only opens in the morning during morning market. Their specialty is wan tan noodle and it comes in variety of toppings and size (Small, Medium and Large). The toppings include Char Siew, Wan Tan (Fried/ Soup),  Braised Chicken Feet and Mushrooms, Mince Pork and Sui Kow (Fried/ Soup).

I would say it is much tastier when the aunty prepare the food. Presently, her son is the one who prepare the food. Other than Wan Tan Noodle, they have other soup base or dried noodles such as mihun soup, kueh teow soup, etc.

Worth trying!!!

Rating: 6/10

Twenty One Kitchen Bar @ Changkat Bukit Bintang

Twenty One Kitchen + Bar
20-1, Changkat Bukit Bintang,
50200 Kuala Lumpur.
Tel: 03-2142 0021

Birthday lunch with colleagues and introduced by Esther. Got to know this restaurant run by her friend. I would say the set up of the restaurant is quite nice and cozy. The food is quite nice too. However, I would say the pricing is slightly above moderate (well Bukit Bintang vicinity). Give a try and remember to make a reservation beforehand.

 Spaghetti In A Cream Tomato Base With Chicken Sausage & Parsley (RM16)

Fish Burger With Potato Wedges & Home Made Tartar (RM18)
Creamy Fettuccine Pasta With Smoked Salmon & Spinach (RM15)

Banana & Chocolate Pie With Vanilla Ice Cream (RM14)

Fruit Punch 

Rating: 7/10

Restoran Baru Lau Kai @ Sauk, Kuala Kangsar

Restoran Baru Lau Kai
No S-22, Kampung Baru Sauk,
33500 Kuala Kangsar,
Tel: 012-7939670 / 012-5271319

First time here with Desmond (introducer). Just happen to pass by when going back KL. Being told, they serve freshwater fish, homemade fishball, giant frog, etc... Overall, the food is delicious..However, slightly pricey.

Steam Fish Belly
Perfectly cut and steamed...Gravy on top - The gravy is just nicely blend with the steam fish belly

Steam Patin Fish (Pak Sook Kong)
 Nicely steam and the fish was so fresh..

Fish Ball in Two Varieties
Steam and Fried handmade fish ball

Rating: 8 /10

Restoran Nasi Kandar Tomato @ Pantai Cenang, Langkawi

Restoran Nasi Kandar Tomato
Pantai Cenang, Langkawi, Malaysia
Telephone: +6049555853

This Nasi Kandar Tomato can be located easily with their big signage along the road. Simple and nice local food. The food is just ordinary but slightly pricy...

 Nasi Kandar - Ayam Masak Merah, Fried Egg in Tomato Sauce, Fried Cabbage

Sausage Sandwich with Fries
Worst sandwich every had... *_*

 Ice Kacang with Ice Cream topping
Rating: 5/10

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