Tiong Kee Seafood Centre @ Sibu

Tiong Kee Seafood Centre is locate at a market but I not too sure the direction as this is the first time I step into Sibu. Jenny Hii brought us here for our dinner as told by Alison Lau. The dinner consists of Jenny, Pei Xuen, Siew Ling and myself. What I know to do is just eat, eat and eat. All the dishes is ordered by Jenny and Siew Ling.

As being told, the fish is very cheap and that is why we have 3 different types of fishes. Thanks Jenny for the dinner.

Rating: 7 /10

Jia Bin Cafe @ Sibu, Sarawak

Jia Bin Cafe
11 Central Road,
Sibu, Sarawak.
Open on Tuesdays to Sundays, 7am to 11pm; and Mondays, 7am to 5pm.

The monkey-like antics of Ho Chung Khing earned this stall the name Ang Kau Kampua. His son, Ho Kai Hieng, now runs the thriving 45-year-old family business, considered the best kampua mee stall in town.

Kampua mee is a simple Foochow dish of noodles tossed in lard and shallot oil. The plain version comes with a few slices of barbecued pork, with the option to add fish balls, pork liver and/or meat balls. The noodles are slightly springy, very aromatic and flavourful, thanks to the lard and shallot oil. According to Kai Hieng, the secret to a good plate of kampua lies in the water used to blanch the noodles – it must be changed often to get rid of the starch leaching from the noodles. The tossing of the noodles is also important, as they must be well-coated with lard and oil.
There is also a beef noodle (mee sapi) stall here. The noodles come with a mixture of meat, beef stomach and tendons. The beef soup is robust and flavourful, with strong hints of star anise and cinnamon.

Thanks to Star Metro

Ming Chai Seafood Centre @ Miri, Sarawak

Alison ask Mr Lee to bring us to Ming Chai Seafood Centre to have our dinner. As claimed, the seafood is great and delicious. It did not disappoint us on the food. It is so tasty and we loved it. After a tired day of work, Mr Lee brought Siew Ling, Pei Xuen and me to this restaurant and he ordered the food. What I usually do is taking pictures of the food. At night, the place is crowded with patrons. They ordered lots of seafood and enjoyed with beer. Everyone really enjoyed their meal here so do I.

Variety of seafood which includes fish, clams, prawn, squid, mussle, crab, etc

Steam Lady Finger serve with homemade chilly

Pan-Fried Fish

Steamed Fish in Aluminium Foil

Deep Fried Chicken

Belacan Midin

Rating: 8.5 /10

Fu Bin Seafood Garden @ Central Park, Kuching

Fu Bin Seafood Garden
Pusat Komersial Keretapi,
G/F 1, Lot-2814-2815,
Jalan Tunku Admad Zaidi Adruce,
93450 Kuching,
Sarawak

I had lunch here with Siew Ling, Dahlia, Pei Xuen and Anissa. Their beancurd is great which is their specialties. We ordered Tomato Noodles in few choices of noodles. It is hard to get anywhere else.

Fried King Mee (RM4.00)

Crispy Tomato Mee Hun (RM4.50)

Crispy Tomato King Mee (RM4.50)

"Fu Bin" Beancurd (RM8.00)

Kedongdong Juice

Rating: 7 /10

Bukit Mata Seafood @ TopSpot, Kuching

Bukit Mata Seafood @ TopSpot

No 25, Jln Padungan Bukit Mata Kuching,

Kuching, Sarawak.

Here we come again TopSpot. However, we tried another stall which is Cita Rasa Seafood. There are variety of seafood up for your selection. What you need to do is just catch your best pick of the night. Alison brought us here which includes Aloysius, Siew Ling, Roza, Jayanthi, Pei Xuen & myself. This time we had even more food. Thanks to them for treating us for the dinner.

Fresh Seafood available to select

Crayfish with Black Pepper Sauce

Bamboo Clam with Dried Chilly

Balitong with Dried Chilly

Steam Prawn

Fried Cangkuk Manis with Egg

Fried Midin with Belacan

Rating: 9 /10

Ling Loong Seafood @ TopSpot, Kuching

Ling Loong Seafood @ TopSpot
Jln Padungan Bukit Mata Kuching,
Kuching, Sarawak.TopSpot open-air Food Court is frequented by both locals & tourists. A wide variety of dishes at reasonable prices are available from Malay and Chinese stalls. Western food is also available. Fresh seafood is a popular choice here, and so is satay!Located at the roof top of a multi-level carpark along Jalan Bukit Mata, off Jalan Tunku Abdul Rahman, it is clean & tidy, and only a stone's throw from major hotels such as the Hilton, Holiday Inn & Crowne Plaza hotels. A crowd puller almost every night, this is one food court you would not want to miss.

This is the first night we reach Kuching. We wander around and end up at TopSpot which introduces by Fergus. Thanks to Fergus.

Mango FishSalted Egg CrabCheese Baked PrawnBelacan MidinSignature ToFu

Rating: 8 /10

Chai Seafood @ Pending, Sarawak

Chai Seafood

Pending Hawker Seafood Centre

93450 Kuching,

Sarawak.

After a stock take at ESB, we went to this hawker centre which most of the stall sell seafood. This is because it is near to the Pending wharf. A lot of fresh seafood at there where you can pick your best seafood. However, if you lazy to cook yourself, you can come to this place which have all the variety of seafood. The dishes were ordered by Alison and what we need to do is just finished up.

Claypot Stew Fish with YamDeep Fried Ikan TerubokMidin BelacanCangkuk Manis with EggBalitong with Dried ChillyDeer Meat with Ginger

Rating: 7.3 /10

Cafe Cafe @ Sibu, Sarawak

Cafe Cafe
No 10, Jalan Chew Geok Lin,
96000 Sibu,
Sarawak.
Tel: 084-328101 / 012-8838108 (Peter)
Fax: 084-329101

Thanks to Jenny Hii who bring me here. This shop just relocate about 1 - 2 years back. As told by Jenny, this shop is much bigger and cosy compared to the old one. If not mistaken, the owner of Cafe Cafe is quite young However, the food is pretty normal and I would say thumbs up for the Thai Chicken. Cafe Cafe is crowded during lunch & dinner time and also weekend. Please do call for reservation to avoid disappointment.

Potato SaladThai ChickenBelacan Fish with RiceFried Mee Jawa

Rating: 7 /10