Medan Setia 2, Bukit Damansara,
Tel: +603 - 2095 5069
Business Hours: 11am till late, Happy Hour: 4pm to 9pm
The restaurant is located at the corner of Plaza Damansara in a nice white building. The eye catching signboard will sure to get your attention.
Spacious area in the restaurant
Cozy area to have a meal with your partner
Bread and butter compliments by the chef
This is nice but slightly salty. The ingredient is not that much.
20B-2 & 20B-3,
46100 Petaling Jaya,
Tel: +603-7957 2613
Marinated BBQ pork
Variety of Korean side dishes for you enjoy (favourite sides includes egg, ikan bilis and fried seaweed)
The sides come together with salad marinated with kim chi
Korean Pan Cake
Rice Cake Fried with Korean Sweet Sauce (this dish is not listed in the menu thus order upon request - it taste chewy thus to those have not tried it before may come ere and make the order)
Charcoal BBQ with
Rating: 6.8 /10
Lot O8-1C Ground Floor Main Entrance Oasis
Boulevard Sunway Pyramid
No 3 Jalan PJS11/15 Bandar Sunway
46150 Petaling Jaya
Selangor Darul Ehsan
Tel: +603-7492 0308/0309
Fax: +603-7492 0778
Nasi Campur Ole-Ole (RM33.00)
A-G-40, Jalan PJU 1/43,
Aman Suria Damansara,
47301 Petaling Jaya,
Tel: +603-7880 0196
As recommended by many friends as well being blogged in several sites, finally decided to take a dinner of mine to that place. The restaurant is visible from left side NKVE highway from Damansara towards Subang Jaya which near Baywatch Restaurant. Ambiance of the restaurant was simple american style decor and the place was pretty occupied thus it is advisable to make reservation prior visit else you might be stranded waiting.
Prominent Classical Meatloaf
Soft Shell Crab - RM12.00
Well, many people would thought this is kind of chicken wings instead of soft shell crab due to photo angle. Well, the fragrance of the soft shell crab makes me drool.
[within Restaurant Choon Yien]
CG-1, Happy Mansion Apartments
Jalan 17/13, Section 17
46400 Petaling Jaya
Operating hours: 11 am to 1 pm
Tel: +6016 - 280 9043 (James)
Although chickcen rice is the most common and seems easy to make yet one of the most famous lunch in local Malaysian. However, there is always saying that the easiest is always the hardest and to cook a perfect chicken rice meal is not as easy as it seems. In my opinion there are three (3) aspect of chicken rice set to be consider delicious which are the combination of (1) rice, (2) chicken and (3) the chilly sauce.
Special oil rice fragrant with garlic and ginger residue, typical sourish spicy chilly sauce (its really distinctive) to be paired with the chicken and complementary soup of the day to nourish your meal.
Unmatchable chicken which is juicy and tender with crispy skin. Although I have chicken brest which proclaim by many to be the tough and not being preferred. However, still enjoy it very much because it still taste piping hot succulent thus no matter which part of chicken you're having here will sure to a little extraordinary.
Definitely will revisit the place for lunch as the chicken and char siu taste still very much perched under my taste buds.
LG31 Empire Shopping Gallery
Vinegar Pork Trotters
The taste is not bad but lack of some ooohm!!!