Hing Ket Grill House @ Kampung Jawa, Klang

Hing Ket Grill House (庆吉烧烤海鲜屋)
Lot 3569 Batu 3¼
Kampung Jawa, 41000 Klang,
Selangor.
Tel: 03-33713913 / 33710861
Business Hours: 11.30 am – 2.30 pm, 5.30 pm – 10.30 pm

Lunch treat from an insurance agent during our visit to a branch. The place is new to me as I hardly really travel all the way to Klang.

Fried Glass Noodle

 Mee Mamak

 Fried Yau Mak

 Lala Fried Mee Hoon

 Kam Heong Clam

 Grilled Lamb

Fried Oyster ("O-Chien")

Grilled Squid

 

Rating: 6/10

Restaurant Gold Leaf Village @ Taman Berkeley, Klang

Restaurant Gold Leaf Village
45 Jalan Satu, 41300 Klang, Malaysia
Tel: +603-3342 2239

Being here for the second time and it still taste good for me. Bringing some friends over to enjoy the food here... Cheers mates!!!

Claypot Yam with Pork Rib

The yam and pork rib is soft enough...Properly stew to perfection!!

 Lala in Superior Soup Stock

This is good as the soup taste sweet (taste of fresh lala)

Fried Fish with Garlic & Onion

The fish was so fresh as they get it daily from the fisherman

 

Deep Fried Kang Kung with Squid Sauce

Something you wont get this in normal restaurant. But you can get this is Thai Restaurant. This is nice and the sauce are compliment.

 

Butter Cream Mantis Prawn

All time favorite...Stir fried to perfection but a bit salty for this time

Rating: 6/10

Restoran Bak Kut Teh Yap Chuan @ Puchong Utama

Restoran Bak Kut Teh Yap Chuan

53, Jalan BPU 2,

Bandar Puchong Utama

Selangor.

Tel: 012-6744440 ; 019-3285392

Another famous Klang bak kut teh at Puchong Utama...They have a branch in USJ 1, Subang Jaya. Usually, this place is packed with people during lunch time as well as dinner time. Their serving is huge at a reasonable price...

Original Bak Kut Teh

Dried Bak Kut Teh

Yau Cha Kueh & Tau Pok

Vegetable

Rating: 8.5 /10

Restaurant Da Tuan Yuan @ Bandar Baru Klang

Da Tuan Yuan
No.22G, Jalan Tiara 2D/KU1,
Pusat Perniagaan BBK,
41150 Klang, Selangor.

Tel: 03-3342 9309

Da Tuan Yuan is located at shop lot area opposite Jusco Bukit Raja whereby you need to go down the bridge after Klang Tol if you are coming from Federal Highway. Turn right under the bridge and left into Persiaran Bukit Raja whereby you will spot Jusco on you left and the shop lot area is on the right. There are many restaurant around that area including Windmill, RT Bakery, Korean BBQ and Japanese Restaurant for your delight.

Due to our late arrival, we are unable to try their famous soy drink as it been sold out at that moment. So if you ever do visit the place do try asking whether they have it a not.

Recommended by many folks from Klang that the place was quite nice and which not surprise the place is crowded with people. Although we reach there bout 9.00pm Saturday but we still do see many people still enjoying their dinner.

Sweet Sour Pork (Average)

Superior Soup Lala (Nice)
- the lala was really not bad but guess the chef is bit tired so forget to drop more Chinese wine to bring up the flavour better -

Steam Salted Chicken (Average)
- the chicken is rather dry salty so if there is more salty gravy to go with it should be better, in my perception -

Steam Ginger Fish (Nice)
- the gingery gravy is really nice and competitive against the ginger serving in Restaurant Yat Moon, (Klang) -

Butter mantis prawn (slightly disappointing)
- nothing come close to Restaurant Boston Baru Klang -

Stir Fried Long Bean (Average)

Credits given to their LALA and FISH as is correctly being claim nice. Apart from the dishes, the service was below expectation and cleanliness of the cutlery was rather oily wet which been disappointing.

Rating: 5.5 /10

Boston Baru @ Klang

Restoran Boston Baru
Jalan Kapar, Klang
Open at 6.00pm
016-268 3104/012-905 3523]

This is something that you shouldn't miss if you are wondering around Klang town for dinner. Thanks to my collegemate introducing this great restaurant to me and love it since. The restaurant is along Lembaga Tabung Haji opposite KWSP. Its not hard to find but the waiting will be difficult.

Normally, travel down early and reach there bout 545pm as soon as they open and tables arranging out to start his business else you will need to wait even longer if you arrive during the peak dinner hours. You are only allow to place your orders upon settle down at your table when your early else you will need to place your orders first and wait for available tables.

The longest waiting time for me is approximately 1 hour and 45 minutes including 30 minutes waiting for available table. Apart from the waiting, I'm pretty satisfy with all the servings by the restaurant.

Fried Tapioca Noodle [Big - RM10.00]
(Highly Recommended - Sensational)
- Hokkien known as "Xu Fun Gen" which you hardly found around PJ or other state as the noodles are mostly handmade and not commercially found like normal mee/mee hoon -

Fried Keow Teow [Big - RM10.00]
(Recommended - Great)
- it is fried together with preserve radish thus you will find it different from ordinary fried keow teow yet tasty -

Fried Special Sang Mee(Great)

Steamed LaLa
(Highly Recommended - Sensational)
- strong ginger and spiciness of small chilly with chinese wine aroma -

Nestume Mantis Prawn
(Highly Recommended - Sensational)
- hardly found this in many places as normal restaurant only serve butter style -

Sizzling Seafood [RM25.00]
(Great)
- sweet sour sauce over fresh seafoods serving on hot plate -

Sweet and Sour Pork
- something ordinary but yet good in taste -

Overall, with reasonable price and great taste is worth for me to wait that long but if you are really hungry then keep this option for other round.

Tips: if you too hungry while waiting, you can walk over across the street and take away ba kut teh *winkz*

Rating: 9 /10

Karipap Taman Chee Liong @ Klang

Karipap Taman Chee Liong

Persiaran Seraya, Taman Chee Liong,

Klang, Selangor.

Open 11.30am to 6pm.

Closed on Wednesdays.

This stall run by Halijah Daud is commonly known as “Karipap Ayam Taman Chee Liong”. She has been selling hot curry puffs, goreng pisang, kuih rengas and several other kuih at the same spot for the last 20 years.

Her van is parked along Persiaran Seraya and there are always several cars stopping by for her kuih. The number one favourite is her chicken curry puff, which is fried on the spot. The pastry is flaky and the filling has potatoes and chicken meat.

Klang Lek Bak Kut Teh @ Klang

Klang Lek Bak Kut Teh

27, Jalan Teluk Pulai.

Tel: 03-3371 7664.

Open 7.30am-8.30pm.

Klangites refer to this popular outlet as “Teluk Pulai bak kut teh” by virtue of its location. Stall-holder Oan Ah Lek says he uses about 12 types of herbs to brew his bak kut teh, a combination he arrived at after much experimentation. The concoction is then placed in a huge pot with the different cuts of meat and simmered together for at least two hours.

Oan’s bak kut teh is dished out the traditional way – he offers only the different cuts of meat and offals, served in bowls with the herbal soup. He avoids adding mushrooms and other ingredients as, he says, it will change the flavour of the brew. He does, however, oblige those who request for their bak kut teh to be served in a claypot (to retain the heat).

One also has a choice when it comes to the doneness of the meat: tender or not so tender, the latter is simmered for just 45 minutes. Thick and dark, the soup is redolent of herbs and is very tasty. This Hokkien-style bak kut teh is considered the authentic version.

The shop is a well-known pit stop for many Chinese politicians when they attend functions in Klang. Business peaks between 10am and 3pm.

Rating: 9 / 10

Thanks to Star Metro

Coconut Flower Seafood Restaurant @ Port Klang

Coconut Flower Seafood Restaurant

702 Jalan Udang Galah,

42000 Port Klang, Selangor.

Tel 03-31341218, 31342886

Kam Heong CrabSteamed Lala (Clams) With ChilliRazor ShellCoconut Tom Yam Steamed PrawnsKuai Tow Mew or Baby French Bean Fried Sotong (Squids) With Oats

Rating: 7 /10