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Special Fried Chicken

4 chicken whole legs
4 screwpine leaves Marinade
1 tbsp chilli paste
2 tbsp pounded garlic paste
1 tbsp ground ginger
1 tsp salt
½ tsp pepper
¼ tsp sugar
Oil for deep-frying
Dipping sauce
3 red chillies
2 cloves garlic
1cm piece ginger Seasoning
1 tbsp vinegar
2 limes, squeezed for juice
Salt and sugar to taste

1. Scald chicken pieces in a pot of boiling water for 4-5 minutes. Remove and set aside.
2. Rub chicken with marinade ingredients and tie a piece of screwpine leaf across. Leave aside for 20 minutes.
3. Heat enough oil in a wok. Deep-fry chicken in medium low heat for 7-8 minutes. Increase the heat and fry chicken again until golden brown and crispy outside.
4. Serve with dipping sauce.
Dipping sauce
Combine chillies, ginger and garlic in a food processor. Blend to a fine paste. Adjust with lime juice, vinegar, sugar and salt to taste.
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+ comments + 2 comments

September 13, 2009 at 5:53 PM

This special fried chicken looks really good. Recipe sounds good too. I wish I could have a bit of it.

September 14, 2009 at 1:55 PM

You should try...the taste is great..

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