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Creme Caramel Pudding

12 grade A eggs
500g sweetened milk
3 tablespoons custard
500ml water
8 tablespoons sugar
1 tablespoon vanilla

Melt the sugar until it has a syrup texture and then pour it into a baking pan. Add water to the custard before pouring in the sweetened milk and mix until even.

Next, beat the eggs lightly in a bowl and add to the mixture. Add in the vanilla and mix well before pouring into the pan containing the sugar syrup.

Place the pan in a steamer for about 20 to 30 minutes until it is done. Insert a cake tester into the pudding and if it comes out clean, the pudding is ready. Allow the pudding to cool before serving.
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