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Opor Daging

1kg beef
40g opor spices
80g pounded fried grated coconut
200ml coconut milk
40g garlic
120g onion
40g lemongrass
40g galangal
40g ginger
20g dried chillies
2 pieces cardamom
3cm cinnamon
2 pieces star anise
2 pieces dry tamarind
80ml palm sugar
1 cup cooking oil
1 cup water
Salt to taste

Cut the beef into chunky pieces. Blend the ginger, lemongrass, onion, garlic, dry chilli and galangal.

Heat the oil and fry the blended ingredients, opor spices, cinnamon, cardamom and star anise until golden brown. Add water and coconut milk and stir well.

Add the beef, pounded fried grated coconut, palm sugar, salt and seasoning, chicken stock and dried tamarind. Stir occasionally for about 15 minutes and simmer until the meat is cooked through.
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