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Kwai Lam Seafood Restaurant5, Jalan TUDM, Kampung Subang,
40150 Shah Alam, Selangor.
(Close on every alternate Tuesday and Chinese festivals)
We came here to have our dinner which includes Nicholas, Desmond, Steven, Pui Xi, Si Jie & myself. There are lot of patron come for their dinner. The food for the night is not up to our expectation.
Tidbits (RM2.00) 
Salted Egg Crab (RM54.00 for 3 crabs) 
Fried Beehoon 
Grill Stingray 
Fried Chicken Wings (RM2.00 each) 
Kam Heong Mantis Prawn (RM13.00) 
Deep Fried Squid (RM12.00) 
Kong Po Bamboo Clam (RM13.00) 
Fu Yu Yau Mak (RM10.00)Rating: 4 /10
Thanks to Jaclyn [Yian] & Alice Lam for the photos
