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Ingredients 200g spaghetti
3 cloves garlic, finely chopped
3 button mushrooms, halved and sliced
½ tsp finely blended dried chilli or chilli flakes
A few dashes of coarsely ground black pepper
1 tbsp olive oil
2-3 tbsp fresh chicken stock
Garnishing
1 tbsp chopped parsley
1 tbsp chopped parsley
Method
Cook spaghetti according to packet instructions, then drain well and set aside. Sauté garlic in olive oil until fragrant and lightly golden. Add chicken stock, spaghetti and button mushrooms. Toss and fry until heated through. Sprinkle in chilli flakes, ground black pepper and parsley. Toss lightly to combine then dish out and serve.
