No. 63, Jalan SS15/5A,
Subang Jaya, Selangor.
Tel: 03-5636 0326
Business hours: Daily; Lunch, 12 noon-2.30pm; Dinner, 6pm-10.30pm.
The Sakura Gozen is one of Hyotan Japanese Restaurant’s dinner sets. It features Beef Kuwayaki, Mentai Potato, Fried Salmon Roll, Maguro Tataki (Semi-Grilled Tuna with Green Tea Noodle), Kani-Su (Vinegar Sauce), Prawn and Mango Marinate with Wasabi Mayonnaise, Chawanmushi and Soboro Chirashi-Jyuu
Unagi Flower Roll (Fried Sweet Egg and Cucumber rolled with Ebiko, topped with Grilled Unagi)
Hotate Enoki Mentai Mayo Yaki (Boiled Scallop and Enoki Mushroom on Steel Plate, coated with Grilled Mentai Mayonnaise Sauce)
Hyotan offers several types of dining arrangements to suit customers’ preference – partitioned cubicles for intimate groups, long tables for larger groups, counter area for those who want to catch some kitchen action, and two function rooms for more privacy.
Rating: 7 /10
Thanks to Jade Chan