Jalan Ampang 50450,
Tel : 03-21618888 ext 123
There is no better Indian food than home-cooked meals and the chefs at Corus Hotel KL strive to provide just that this festive season. Three chefs — sous chef Arokianathan, head chef Albert Goh and Western Kit chef S. Udhayakumar — are dedicated at preparing the best meals for diners this Deepavali with their Deepavali Spices High Tea at the Dondang Sayang cafe. The menu, comprising dishes from South and North Indian cuisines, are combined with Malaysian delights in the spirit of 1Malaysia.
Samosa Fried Fish Masala
In addition to the Indian dishes, diners can choose from Sweet and Sour Crab, Mee Goreng Mamak, Chicken Rice, Chicken Murtabak, assorted Malay kuih, porridge, cut fruits and coffee and tea.
The Deepavali Spices High Tea is priced at RM58++ for adults and RM38++ for children. Corus hotel is offering a special discount of 50% for diners and is only available on Oct 17, 2009.
Rating: 6 /10
Thanks to Corus Hotel KL, Priya Menon & P. Nathan