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Kopi Bar @ One Utama

Lot G106, Ground Floor,
Centrepoint, Bandar Utama,
Petaling Jaya.
Tel: 03-7710 6966.
Business hours: Daily; 9am-11pm.

Kopi Bar’s menu ranges from a simple fare of toast, half-boiled eggs and coffee or tea for breakfast, to hawker fare like nasi lemak, mee goreng and fried rice, to individual dishes like Chicken Curry served in Claypot, Crab Meat Taufu and Sweet & Sour Prawn. The cafe’s speciality is the Hainanese Chicken Rice. Diners who prefer a more satisfying meal can order side dishes like Ipoh Beansprouts, Hong Kong Choy Sum, Chicken Innards or Lemon Chicken. Other specialities are Seafood Noodles featuring Shanghai noodles with fish, prawns, oysters and cuttlefish, Cantonese Fried Koay Teow with either beef or seafood, and Thai Fried Rice with Pineapple. Kopi Bar’s other local dishes include Chicken Curry Noodles, Fish Ball Noodles, Hokkien Noodles, Sin Chew Fried Rice, Fried Rice with Salted Fish and Tom Yam Seafood. Kopi Bar’s drinks menu includes the usual hot and cold beverages like tea, coffee, lemon tea, plum lime and barley, as well as alcoholic beverages like red and white wine, beer and the Heineken Snow/ Chilled Beer.

Kopi Bar Mee GorengLemon Chicken

Rating: 6 /10

Thanks to Star Metro

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+ comments + 4 comments

October 1, 2009 at 3:41 PM

mmmm....lovely food. Lemon chicken is my favourite. Yet to learn how to cook.

October 2, 2009 at 5:02 PM

ic....lemon chicken is very easy....yet delicious

October 12, 2009 at 10:26 PM

For those kopi or teh lover, must try the traditional kopi and teh there! even more genuine than old town kopi and tea. Cheap and big but quality is guaranteed.

October 13, 2009 at 2:17 PM

[Anonymous] Thanks for the useful suggestions to our foodies. hope to hear from you in near future on other blog post.

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