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Pulut Pagi (Sweet Glutinous Rice)

2 cups glutinous rice (soaked overnight or at least for half-an-hour)
100g palm sugar
3 tablespoons water
Grated coconut (white only)
A pinch of salt

In a small pan, melt the palm sugar with the water until all the sugar has dissolved. Strain and pour the palm sugar into the drained glutinous rice and steam for about 15 minutes until the rice is half cooked. Pour enough water to just about cover the rice and steam for another 15 minutes until all the rice pearls are translucent. Serve with grated coconut that has been mixed with the pinch of salt.

Thanks to Faridah Begum
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