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Fragrant Country Style Soup

1kg mutton ribs, chopped
3 litres hot water
100g onions, quartered
150g carrot, cut into wedges
150g tomato, cubed
250g potatoes, cut into wedges
2–3 tbsp oil Spices (A)
5cm cinnamon stick
3 star anise
6 cloves
5 cardamoms
1 whole nutmeg, cracked
1 tbsp white peppercorns,
1 tsp black peppercorns Spices (B) – mixed with enough water into a paste
1 tsp fennel powder
1 tsp cumin powder
6 tbsp coriander powder Seasoning
Salt to taste
1 cube chicken stock seasoning
Sugar to taste

1½ tbsp potato flour mixed with 2 tbsp water

Some coriander leaves and shallot crisps

Trim fat from mutton pieces and blanch in boiling water for 10 minutes. Remove and drain well. Heat oil in a pot of and sauté spices (A) until fragrant. Add spices (B) and fry until aromatic. Add mutton and onions. Pour in water and bring to a boil. Cook covered for 30 minutes. Add carrot, tomato and potatoes and continue to simmer for 30-40 minutes or until meat is tender and the flavour of the soup is enhanced. Add thickening and adjust with seasoning to taste. Garnish before serving.

Thanks to Amy Beh
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+ comments + 2 comments

December 9, 2009 at 9:46 PM

This soup sounds fantastic!

December 10, 2009 at 10:00 PM

Have you try it???Please share you experience...

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