Deeyana Pakhalan Caterer @ Subang

Deeyana Pakhalan Caterer
No 64, Jalan USJ 9/3A,
47620 Subang Jaya,
Selangor.

Tel: 019-3664643 (Deeyana)

Also available at all the Petronas petrol station in USJ and Subang Jaya.

Don't know where to find caterer?? Come try this out...They serve local food like nasi lemak, ambang, lontong, traditional kuih-muih, etc..

Nasi Lemak - RM1.20

Rating: 8 /10

Pacific Coffee @ IOI Boulevard, Puchong

Pacific Coffee

42-G, IOI Boulevard,

Jalan Kenari 5,

Bandar Puchong Jaya,

47170 Puchong,

Selangor

Business hour:

Sunday ~ Thursday & Public Holiday --> 9.30am ~ 11.00pm

Friday ~ Saturday --> 9.30am ~ midnight

As claim by Connie, the waiter who serve is kind of rude to her...but this would be a favourite place for Li Ling to get her coffee...

Banana Puff (RM5.90)

The taste is really bad...

Rating: 6 /10

On behalf of Connie

The Pork Place @ IOI Boulevard, Puchong

The Pork Place

31, IOI Boulevard,

Jalan Kenari 7,

Bandar Puchong Jaya,

Selangor

Tel: 03-7729 4600

This is to celebrate Wei Ing 2011 birthday...The food is very limited and quite expensive...I don't quite satisfy with the food taste..Anyway, HAPPY BIRTHDAY WEI ING!!!

Pork Curry with Rice, Soup & Drink (Set Lunch) (RM22.00)

Homemade Meat Ball Spaghetti (RM20.00)

Ginger Pork with Rice, Soup & Drink (Set Lunch) (RM19.00)

Main disappointment is their variety of food serve as well as the pork which doesn't taste like premium pork

Rating: 5.7 /10

Mushroom Quiche (Courtesy from Picnic Idea)

This picnic food is easy to make and is very nutritious. In French cuisine it is called quiche and in Italian it is known as frittata. The main ingredients are eggs, the rest (not less important) are mushrooms, veggies, cheese, and spices. You can add to it bacon or sausage cubes or chicken fillet to your taste.

Preparation and cooking takes about half an hour; yields: 4.

Ingredients

3 tablespoons olive oil (extra-virgin)

8 oz thinly sliced mushrooms (assorted)

1 fresh mild chile pepper (large)

1 cup chopped spring onions (or 0.5 cup chopped chives)

6 free-range eggs (large)

2 tablespoons fresh cilantro (chopped)

0.5 teaspoon of ground cumin

1/3 cup crumbled feta

Seasoning: salt and black pepper

Note: steam the chile then seed and finely slice it.

Method

Have the oven preheated to 400F (200C, Gas Mark 6). Place a saucepan (or deep frying pan) over medium-high heat, pour the olive oil, allow to heat. Add sliced mushrooms; sauté for several minutes till softened. Add chopped mild chile and continue to cook for 4-5 mins till turned slightly brown. When done add spring onions, sprinkle with pepper and salt to taste; set aside.

Crack the eggs into a bowl, whisk well. Add cumin and chopped cilantro, sprinkle with seasoning (salt and pepper). Return the saucepan (or a frying pan) over medium heat and then drizzle the whisked and seasoned eggs over the mushrooms, stir to incorporate well. Evenly dust on top the feta flakes. Pan-fry for a couple of minutes till cooked at the bottom. Place the pan into the oven for another 8-10 mins till eggs cook through. When done set aside for a while.

Using a spatula carefully transfer the mushroom quiche from the pan onto a warm platter.

Tip: If you are for a more spiced picnic food add hot chile, basil, oregano, tomatoes, onion, peppercorns, and bell pepper. Also you may experiment with adding ham or sausage and have it all topped with mozzarella – just as a full Italian pizza. Adding some sour cream and milk into the whisked eggs will splendidly plump the quiche. Bon Appetite!

Courtesy from Picnic Idea

Ah Hua Prawn Mee @ Larut Matang, Taiping

Ah Hua Prawn mee

Stall 79, Cashier Market,

Larut Matang,

34000 Taiping,

Perak.

Probably some may say Penang prawn mee is the best but you will be surprise the best one I tasted so far is actually from Taiping. All ingredients like the fried spring onions, the sambal paste, the most important special prawn soup and other sides are being prepare by the cook, Ah Hua himself daily.

As you realise, the soup is quite clear and less oily as compare to others but the taste will just savor your taste with strong prawn essence. Upon mixed with the right spoonful of Sambal will just bring great spiciness to chilly lovers like me. Don't worry to ask for more sambal if you are a chilly devil.

Of cause, at Cashier Market you will just find other foods that suit your mood to eat for the day like some below that I have tried so far...

Fried Kuih Lobak

Kueh Teow Soup

Fried Kueh Teow

The prawn mee just simply sensational as compare the all those I have tasted so far because normally I get only oil or just the chilly taste in the soup without much prawn essence in it unlike this.

Rating: 8 /10

Ay-Chung Flour Rice Noodle @ Xi Men Ting, Taiwan

AY-CHUNG FLOUR RICE NOODLE
No.8-1, Emei St.,
Wanhua District, Taipei City
Tel: 02-2388-8808

Time:	11:00 ~ 22:30 / Monday to Thursday.
	11:00 ~ 23:00 / Friday to Sunday

Website: http://www.ay-chung.com/en_info.htm

During my travel to Xi Men Ting, Taiwan I'm lucky to try one of the Taiwan famous flour rice noodle or commonly know as mee sua. Didn't really know bout it when I first try it before I google bout it on the net after I return.

They have three (3) branch which one located in Xi Men Ting (the place I tried), Shilin and Xinyi District. Basically, they had been in operating since 1975 according to the site serving authentic vermicelli (thin noodle).

As you see, pools of people enjoying the noodle even they have to sit only on stools without tables even some have to stand

You will not miss this name..!!!

The chef of the day, very much combining all the things together but watching his skills pouring the hot soup was quite entertaining :)

Mee Sua with basil and fresh oysters (Sensational)
- The silk-like thin noodle is stewed with the large intestine of pleasant smell, the dried bonito, and the sliced bamboo shoot etc. When you are to enjoy it, add a pinch of sliced parsley or basil, and seasoned a little bit Ay-Chung specially-made chilly sauce is recommended -

Mee Sua is like one of many Taiwan delicacies that you shouldn't miss so do pick one of their branch and try it yourselves. I'm sure is quite different from those you tried locally.

Rating: 8 /10

Restoran XO Shabu Shabu @ IOI Boulevard, Puchong (Update)

Restoran XO Shabu Shabu

(Food Pot Sdn Bhd)

No A-GR-33A, IOI Boulevard,

Jalan Kenari 5, Bandar Puchong Jaya,

47170 Puchong, Selangor.

Tel: 03-80765348

Email: foodpot@gmail.com

Business hour: 11.30am ~ 3.00pm | 5.30pm ~ 11.00pm (Everyday)

Quite sometimes back from my previous post...Their friendly assistant manager and manager are so friendly...This time, she treat us a cup of honeydew dessert...really love it!!!

Handmade little bird (prawn at the bottom with squid at the body and crabstick for its wings)

Sliced pork strip

Assorted Vegetable

Fried Fu Chuk (This is great - soft and not oily)

Deep fried durian (Melt once you put into your mouth ~ Great texture)

Honey Dew Dessert

Shrimp Sauce & Oyster Chilly Sauce

Rating: 8 /10

Sekinchan Ikan Bakar @ USJ Taipan, Subang

Sekinchan Ikan Bakar

23G, 6A, Jalan USJ 10/1E,

Taipan USJ, 47620 Subang Jaya,

Selangor.

Tel: 012-2476489

Email: tempahan@sekinchanikanbakar.com

Website: www.sekinchanikanbakar.com

Facebook: Sekinchan Ikan Bakar

Trying something new!!! I found this place which is crowded with people almost every night...I come in and look for fresh seafood and know what!! The seafood is really fresh and lots of variety!!!

All you need to do is get a sit and order you drinks first...maybe some starters like keropok ikan to kill time as you need to wait about 30 minutes before your "bakar" is served on your table...

Keropok Ikan as starter (RM3.00)

Taste great but it will be better if goes with "Kampung Koh Chilly Sauce"

Various sauces for the "bakar"

Stingray Bakar (RM7.00 per 100 gram)

This cost me RM24.10 which is quite expensive and a bit disappointed with their sambal sauce

Squid Bakar (RM14.00)

The taste is just the same as they use the same sauce...

Lala Bakar (RM11.00)

The taste is just the same as they use the same sauce...

Sirap Limau Ice & Teh O Ice

This is to quench our thirst...

Complimentary fruits after the dinner...

Rating: 7 /10

Craft Brews @ Mutiara Damasara

Craft Brews Brewhouse & Restaurant
Jalan PJU 7/2,
Mutiara Damansara,
47800 Petaling Jaya, Selangor
GPS: 3.161031, 101.613761
Tel: 03-7722 3000

Happy hours are:
Mon – Sat: 12pm to 8pm
Sunday: All day

Restaurant/Bar closed from 2.30PM – 5PM daily

If you are looking for a stop to countdown on New Year eve and have a special dining experience, you may just found it in Craft Brews. It is located behind Tesco Mutiara Damansara whereby very near to The Curve that you can catch an eye of fire works during countdown.

Visited the restaurant on the eve but is not very crowded as people enjoying there meals while waiting for the time to clocks down.

The ambiance of the place was truly relaxing as design with high ceiling giving a spacious panorama. Nevertheless, the owner equip the place with a Foosball table inviting customers to put their interest in use for FREE..!!!

The lighting of the place was just nice, smoothing the chilling environment. Its a great place to hang out with your soul mate or with a bunch of friends.

American brews, Flying Dogs (Recommended)
- Old Scratch Amber Lager, In-Heat Wheat Hefeweizen, etc -
Australia, Mountain Fresh Fruit Juice
- Apple, Strawberry and Grape Juice -

Mixed pork platter
- Fried eggplant/aubergine, stir fried roast pork and skew pork bacon -

Honey Mustard Pork Ribs (Highly Recommended)
- For all ribs lovers that will enjoy fork tender and falling off the bone easily -

The Craft Brews Pasta is a cream-based pasta with bacon strips

Love the place, love the food, and with good service. The beer was nice and manage to catch some fireworks at the end of the day.

Rating: 8.9 /10