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During my travel to Xi Men Ting, Taiwan I'm lucky to try one of the Taiwan famous flour rice noodle or commonly know as mee sua. Didn't really know bout it when I first try it before I google bout it on the net after I return.
They have three (3) branch which one located in Xi Men Ting (the place I tried), Shilin and Xinyi District. Basically, they had been in operating since 1975 according to the site serving authentic vermicelli (thin noodle).
They have three (3) branch which one located in Xi Men Ting (the place I tried), Shilin and Xinyi District. Basically, they had been in operating since 1975 according to the site serving authentic vermicelli (thin noodle).
As you see, pools of people enjoying the noodle even they have to sit only on stools without tables even some have to stand
You will not miss this name..!!!
The chef of the day, very much combining all the things together but watching his skills pouring the hot soup was quite entertaining :)
Mee Sua with basil and fresh oysters (Sensational)
- The silk-like thin noodle is stewed with the large intestine of pleasant smell, the dried bonito, and the sliced bamboo shoot etc. When you are to enjoy it, add a pinch of sliced parsley or basil, and seasoned a little bit Ay-Chung specially-made chilly sauce is recommended -
Mee Sua is like one of many Taiwan delicacies that you shouldn't miss so do pick one of their branch and try it yourselves. I'm sure is quite different from those you tried locally.
Rating: 8 /10
