9, Dinasti Sentral,
Jalan Kuchai Maju 18,
Off Jalan Kuchai Lama,
Kuala Lumpur
Business hour: 11am to 10.30pm
Tel: 03-7981 6299
Yummy Duck, which was opened about three months ago, is a testament to the culinary skills of its director William Low
Noodles with a combination of siew yuk, char siew and roasted duck.
Price is pretty fair as siew yuk is RM18.00 per portion & roasted goose costs RM150.00 (whole bird) & RM80.00 (half bird). Yummy Duck also offers side dishes like deep fried silver fish (RM8.00) and soft shell crabs (RM12.00), and chicken wings stuffed with glutinous rice, char siew, sliced Chinese sausage and dried shrimp (RM12.00). They have tong yuen (glutinous rice balls) in either soya milk (RM5.00) or ginger syrup (RM3.80).
Rating: 7.5 / 10
Thanks to Grace Chen