Ah Khai Famous Char Siew Chicken Rice
Restoran Simon Delight
No. 63, Jalan 20/7
Open 11am to 1pm. Closed every second Tuesday of the month.
Prior to opening his stall, Ah Khai used to work in Hong Kong. His char siew is unique - fork-tender with crispy burnt bits, a texture achieved by slow roasting for six hours. Even the char siew is cut differently - large chunky pieces with extra bite. Crispy siew yoke and roast chicken are also available.
Thanks to Star Metro