Restaurant Ah Soon Kor (Rawang) @ SS3, PJ

Restaurant Ah Soon Kor (Rawang)

No 42, Ground Floor,

Jalan SS 3/31, Taman Universiti,

47300 Petaling Jaya,

Selangor.

Tel: 013-8567669 (Chris Wong)

GPS Coordinate: Longitude E: 101° 36' 42.0"   Latitude N: 3° 3' 44.3"

My wife brought me here to try out new good. They open for lunch and dinner time. She told me that this restaurant served Vietnamese food but this round I had Chinese cuisine instead of their Vietnamese delicacies. We had being welcome by the owner of this restaurant (Chris Wong)...Well he always mingle around with the patrons to ensure everyone is happy with the food served.

Vietnamese Spring Roll (RM6.00)

This is nice and should give it a try...Make sure you go with the sauce given..

Steam Tilapia (RM18.00)

The fish is fresh and the steam style is just fine..

Steam Pork with Salted Fish (RM12.00)

This doesn't suits our taste. I would say it is tasteless.

Sambal Belacan Kang Kung (RM8.00)

The sambal belacan taste sweet and lack of spicy taste. Besides, it is too oily.

Overall the food is just not that good for us. However, we will be back for the Vietnamese food.

Keep It Up!!!

Rating: 5.5/10

Pantai Seafood Restaurant @ Kayu Ara

Pantai Seafood Restaurant
Lot 13575, Jalan Cempaka PJU 6A,
Kg. Sg. Kayu Ara, Petaling Jaya
Tel:+603. 7725 5099/1099
Website: http://www.unique-seafood.com.my/index.html

Many times and many review being done to this restaurant. The seafood was so fresh and we will definitely come back with more reviews...This round was a treat from my Uncle James to celebrate my cousin birthday.

 

Fresh Canadian Oysters

So fresh and served with lemon and Tabasco sauce

 

Egg Yolk Crab

Taste great and the crab weight nearly 650 grams each

 

Curry Powder Butter Crab

Taste not that nice...Weird to me but something that I never tried before

 

Boiled Prawn

The taste of wine makes it tastier...

 

Kam Heong Japanese Snail

Something you should tried...Crunchy and slight chewy with the taste of "kam heong"

 

Ginger & Green Onion Fish Slices

This is a must to try as the taste of the gravy drools me

 

Fried Sweet Potato Leaves

An ordinary vegetable

Rating: 7.5/10

 

Kinnaree Thai Restaurant @ Palm Square Jaya One, PJ

Kinnaree Thai Restaurant
12-1, Palm Square Jaya One,
No 72A, Jalan Universiti,
46200 Petaling Jaya,
Selangor.
Tel: 03-79573910
Fax: 03-79573920

Has been a long time no updates from us. Here is some spice for your taste buds...Thai delicacies for this post... This restaurant was a random walkabout where my wife and me have no idea what to had for that night and we just so happen found this restaurant. We walked in and there was no one in the restaurant (i mean guest). We were greeted with friendly staffs. Good Job!!! However, this is the third time we come to this restaurant which the first 2 visit makes us come back here again. For this round, we gave them some recommendation on the food taste which we believe there are some rooms of improvement.

 

This is their daily treats and great bargain

 

 Pandan Chicken - RM24.00

5 pieces serving - the Pandan flavor was not absorbed into the chicken which makes the chicken tasteless

 

Tomyum Seafood - RM14.00 (per bowl)

This taste salty for this visit. The previous visit were way better.

 

Yellow Curry Prawn - RM25.80 (NP: RM39.00)

This is something new to us...YELLOW CURRY!!! Taste yummy.

 

Mixed Vegetables - RM13.80 (NP: RM16.00)

An ordinary fried mixed vegetable... But it taste good too!!!

 

Kinnaree Infusion - RM5.90

This is refreshing - lemongrass drink

Rating: 7.5/10

 

Garlic Chilli Sauce (Courtesy of Mary Moh)

Making chilli sauce is actually super easy. The main ingredient is fresh red chillies. Put all the ingredients into a blender and blitz. Then pour into a pot to boil for a while. That’s it! How easy is that? I’m sure anyone also can do. But my chilli sauce is a lot hotter than the one I bought. You can remove the seeds if you want it less hot. Here’s my easy Homemade Garlic Chilli sauce recipe.

Ingredients
500g fresh red chillies (remove seeds if you want it less hot)
2 whole garlic (peeled)
1 big knob of ginger (maybe about 60g)
1T salt
1/4C sugar
1/2C vinegar
2 pieces chicken stock
2C of water (more if you like it more watery)

Method

1. Put all of the ingredients into a blender and blend until smooth.
2. Pour into a pot and boil for a while. Turn off the heat and let cool. Serve with your favourite meat.

Recipe Courtesy of Mary Moh & Keep Learning Keep Smiling

Sambal Ikan Bilis (Courtesy of Mary Moh)

Ingredients
Ingredients A
200g ikan bilis (soaked 15 minutes, washed and drained)

2 red onions (peeled and diced)

Ingredients B
1 whole garlic (peeled and finely chopped)
1 red onion (finely chopped)
1T belacan (shrimp paste)
3/4C oil

Ingredients C
60g Korean chilli powder
3T hot chilli sauce
1T salt
5T sugar
1C tamarind juice (50g tamarind paste +1C water, mix well and sieve)

Method

1. Do not cut the red onions too thin or too small. You want the bite when cooked. You can use the yellow big onions too if you prefer.
2. These dried ikan bilis are already cleaned up and split into halves. It makes cooking much easier.
3. Fry until fragrant. Keep stirring to make sure it doesn’t get burnt. You can use a processor to mice it. The best is actually to grind it which will give it a better flavor. But I was lazy and want it quick. Still good though
4. Add the chopped onions and ikan bilis of Ingredients A. Keep stirring for sometime, maybe at least 5 minutes.
5. Add Ingredients C to the ikan bilis mixture above. Keep stirring to mix well and heat through. Add more water if it’s too dry.

Recipe Coutesy of Mary Moh & Keep Learning Keep Smiling

Geylang Prawn Noodle @ Upper Paya Lebar Road, Singapore

Geylang Prawn Noodle
325, Upper Paya Lebar Road,
Singapore 534946.
Tel: +65 97211571 (Michael Lee) / +65 90061836 (Jessie Ng)

Our second breakfast in Singapore. We had another try of prawn noodle but different location. It looks plain as the prawn was separated from the noodles. We are there about 10.30am and is crowded. No doubt, the prawn is better than the previous posting.

Prawn Noodle but the prawn was separated. The bee hoon texture is bigger compared to the normal one. As heard, it was imported from China. I quite like the texture. The soup in incredible as the sweetness of the prawn can be tasted.

 Prawns nicely cut into half and served in a bowl of prawn noodle soup. The prawns are big and fresh. Yummy Yummy!!!

 A must have chilli (belacan) with dried shallot.

Always try the original soup before adding this chilli...

 Lobak - side dish

I don't like this at all as the taste not good.

Rating: 8/10

Boon Tong Kee Restaurant @ Whampoa West, Singapore

Boon Tong Kee Restaurant
Blk 34, Whampoa West #01-93,
Singapore 330034.
(Beside Boon Keng MRT Station )

Tel: +65 62999880
Website: www.boontongkee.com.sg
Business hour:
Monday to Friday - 11:00am to 2:45pm & 5:00pm to 9:30pm
Saturday, Sunday & Public Holiday - 11:00am to 11:00pm

 

Tasty Imperial Chicken

Better known as Steam Chicken. Smooth chicken meat serve with superior soy sauce.

Chilli and Dark Soy Sauce

A must have sauce goes with the chicken.

Braised Tofu with Fish Fillet and Prawn

An ordinary dish for me.. 

 Deep Fried Prawn Toast

The topping full with prawn and quite springy when you bite it. Remember to go with the mayonnaise sauce.

 Plain porridge with fried shallot

Braised Beancurd with Vegetable

The superior stocks braised to perfection.

"Kam Heong" Fish Head

The fish head being deep fried and cook with Kam Heong style.

Rating: 7/10