Making chilli sauce is actually super easy. The main ingredient is fresh red chillies. Put all the ingredients into a blender and blitz. Then pour into a pot to boil for a while. That’s it! How easy is that? I’m sure anyone also can do. But my chilli sauce is a lot hotter than the one I bought. You can remove the seeds if you want it less hot. Here’s my easy Homemade Garlic Chilli sauce recipe.
500g fresh red chillies (remove seeds if you want it less hot)
2 whole garlic (peeled)
1 big knob of ginger (maybe about 60g)
2 pieces chicken stock
2C of water (more if you like it more watery)
- Put all of the ingredients into a blender and blend until smooth.
- Pour into a pot and boil for a while. Turn off the heat and let cool. Serve with your favourite meat.
Recipe Courtesy of Mary Moh & Keep Learning Keep Smiling