Food 2 Buzz: Fish Head Noodles | Join us as we delve into the hottest food trends of the moment.

Home Made Fish Head Noodle
No. 21 & 23, Ground & First Floor,
Jalan SS15/4B,
47500 Subang Jaya
Selangor, Malaysia

Tel: +603 - 5611 6323

Spotted the newly open Home Made Fish Head Noodle restaurant in SS15 (previously was a Chinese restaurant). Home Made is the third branch apart from the other 2 which located in Mid Valley and Kota Damansara. There serves fish head noodle, rice with tofu, claypot rice and other snacks.

The restaurant was quite new and not much of customers. It is also due the restaurant not strategically located as not facing the main roads.

The theme of the restaurant are very much simple and environmentally friendly as being painted and design in green color.

Complementary Fruit Syrup (Nice)

Fish Paste Mee Hoon with XO Sauce - RM10.80 (Great)
- apart from the spiciness brought by the XO sauce in the soup, manage to indulge fine balance of fish base in the soup -

T-Bone with rice in claypot - RM9.80 (Great)
- different from ordinary chicken claypot rice, t-bone beef replaces the chicken instead and delightful of their special pepper and bean paste sauce provoke your appetite further -

Asam Style Seafood Mix - RM8.80 (Nice)
- wonderful sourish assam with light spiciness coating every piece of seafood, certainly suitable for 2 bowl of rice -

Overall, the price is slightly above the average partly because they are serving specialise concept dishes. Will sure to visit again because have yet tasted their all their food at the moment

Rating: 7.8 /10

Ho A One Seafood Steamboat Restaurant

Jalan 1/109F, Taman Danau Desa,

Kuala Lumpur

Business Hour: 7:30am - 2:30pm (closed alternate Mondays)

I think we have nothing to do & we come to this place all the way from USJ 2. At first, we don't know what to eat for our lunch & out of sudden my friend (Steven) suggested this place. He show me the way & we drove there. This particular shop only sell Fish Head Bee Hoon. They serve in 2 variety :- deep fried fish or without deep fried fish & with milk or without milk. I tried the deep fried fish with milk which really tasty. The quantity of bee hoon no so much but the fish meat is just enough. The portion is jus nice for me but if more I still can finsh up. That glass orange in colour is pumpkin juice. This is the first time I tried-recommended. It boiled with white fungus, gingko, pumpkin - it just like the tong sui.