Kedai Kopi Dan Makanan Ang Hock @ Jalan Tiong Nam 5, KL

Kedai Kopi Dan Makanan Ang Hock
Lorong Tiong Nam 5,
Kuala Lumpur.
Business hour: 5am to 11am
Close on Monday

After being 1 year plus working nearby this place, we are here to capture some great food around us. Bak Kut Teh is one of the favourite food for most of the Malaysian. We got to know that the owner of this restaurant is a migrant from China in year 1950+. He had been working in Malaysia (known as Malaya previously) and finally settled down with this restaurant for almost 30 years.

 Bak Kut Teh with White Soup Base

This taste better than the Black Soup Base

 Bak Kut Teh with Black Soup Base

Taste good as well

 Yau Cha Kueh

Tau Pok

Rating: 7/10

Restaurant Ah Soon Kor (Rawang) @ SS3, PJ

Restaurant Ah Soon Kor (Rawang)

No 42, Ground Floor,

Jalan SS 3/31, Taman Universiti,

47300 Petaling Jaya,

Selangor.

Tel: 013-8567669 (Chris Wong)

GPS Coordinate: Longitude E: 101° 36' 42.0"   Latitude N: 3° 3' 44.3"

My wife brought me here to try out new good. They open for lunch and dinner time. She told me that this restaurant served Vietnamese food but this round I had Chinese cuisine instead of their Vietnamese delicacies. We had being welcome by the owner of this restaurant (Chris Wong)...Well he always mingle around with the patrons to ensure everyone is happy with the food served.

Vietnamese Spring Roll (RM6.00)

This is nice and should give it a try...Make sure you go with the sauce given..

Steam Tilapia (RM18.00)

The fish is fresh and the steam style is just fine..

Steam Pork with Salted Fish (RM12.00)

This doesn't suits our taste. I would say it is tasteless.

Sambal Belacan Kang Kung (RM8.00)

The sambal belacan taste sweet and lack of spicy taste. Besides, it is too oily.

Overall the food is just not that good for us. However, we will be back for the Vietnamese food.

Keep It Up!!!

Rating: 5.5/10

Pantai Seafood Restaurant @ Kayu Ara

Pantai Seafood Restaurant
Lot 13575, Jalan Cempaka PJU 6A,
Kg. Sg. Kayu Ara, Petaling Jaya
Tel:+603. 7725 5099/1099
Website: http://www.unique-seafood.com.my/index.html

Many times and many review being done to this restaurant. The seafood was so fresh and we will definitely come back with more reviews...This round was a treat from my Uncle James to celebrate my cousin birthday.

 

Fresh Canadian Oysters

So fresh and served with lemon and Tabasco sauce

 

Egg Yolk Crab

Taste great and the crab weight nearly 650 grams each

 

Curry Powder Butter Crab

Taste not that nice...Weird to me but something that I never tried before

 

Boiled Prawn

The taste of wine makes it tastier...

 

Kam Heong Japanese Snail

Something you should tried...Crunchy and slight chewy with the taste of "kam heong"

 

Ginger & Green Onion Fish Slices

This is a must to try as the taste of the gravy drools me

 

Fried Sweet Potato Leaves

An ordinary vegetable

Rating: 7.5/10

 

Geylang Prawn Noodle @ Upper Paya Lebar Road, Singapore

Geylang Prawn Noodle
325, Upper Paya Lebar Road,
Singapore 534946.
Tel: +65 97211571 (Michael Lee) / +65 90061836 (Jessie Ng)

Our second breakfast in Singapore. We had another try of prawn noodle but different location. It looks plain as the prawn was separated from the noodles. We are there about 10.30am and is crowded. No doubt, the prawn is better than the previous posting.

Prawn Noodle but the prawn was separated. The bee hoon texture is bigger compared to the normal one. As heard, it was imported from China. I quite like the texture. The soup in incredible as the sweetness of the prawn can be tasted.

 Prawns nicely cut into half and served in a bowl of prawn noodle soup. The prawns are big and fresh. Yummy Yummy!!!

 A must have chilli (belacan) with dried shallot.

Always try the original soup before adding this chilli...

 Lobak - side dish

I don't like this at all as the taste not good.

Rating: 8/10

Boon Tong Kee Restaurant @ Whampoa West, Singapore

Boon Tong Kee Restaurant
Blk 34, Whampoa West #01-93,
Singapore 330034.
(Beside Boon Keng MRT Station )

Tel: +65 62999880
Website: www.boontongkee.com.sg
Business hour:
Monday to Friday - 11:00am to 2:45pm & 5:00pm to 9:30pm
Saturday, Sunday & Public Holiday - 11:00am to 11:00pm

 

Tasty Imperial Chicken

Better known as Steam Chicken. Smooth chicken meat serve with superior soy sauce.

Chilli and Dark Soy Sauce

A must have sauce goes with the chicken.

Braised Tofu with Fish Fillet and Prawn

An ordinary dish for me.. 

 Deep Fried Prawn Toast

The topping full with prawn and quite springy when you bite it. Remember to go with the mayonnaise sauce.

 Plain porridge with fried shallot

Braised Beancurd with Vegetable

The superior stocks braised to perfection.

"Kam Heong" Fish Head

The fish head being deep fried and cook with Kam Heong style.

Rating: 7/10

Ming Chung Restaurant @ Maude Road, Singapore

 

Ming Chung Restaurant
(Authentic Henghua Cuisine)
67, Maude Road,
Singapore 208348.
Tel: +65 62963428
Website: www.mingchung.com.sg

For their history, you can get more from their website. As you can see, they are established since 1933 and still doing very well and even better. For those who don't know anything about Henghua, here is some brief summary about them.

"Henghua is a minority Chinese dialect of the immigrants from Putien in Fujian province. The dialect and cuisine are closest to that of Foochow and Hokkien dialects, but is also unique in its own ways. Putien is located near the coast, which explains why ingredients like sea weed, oysters, clams and other seafood are dominant features in the Henghua cuisine." - extracted from www.mingchung.com.sg

The Restaurant. Being told that the restaurant will be crowded around 6pm till late night.

 Lor Mee (Braised Noodle)

This is something different from the normal lor mee we had in Malaysia.

 Stir Fried Clam (La La)

The taste quite unique

 Fried Kuning Fish

In Malaysia, it is also known as "Ikan Selar". It is best to serve it hot.

Rating: 6/10

Hollywood China Bistro @ Universal Studios, Singapore

Hollywood China Bistro
(Universal Studios Singapore)
8 Sentosa Gateway,
Universal Studios Singapore,
Resorts World Sentosa,
Singapore 098269.
Tel: +65 6577 8899
Business Hour: 9:00 am–6:00 pm

After long hour walking around having fun with the rides and shows, taking pictures with the cartoon characters, we finally sits down to have our lunch at this Hollywood China Bistro. This restaurant looks grand and nice which located after the entrance. Overall, the dishes quite nice but the services not that good.

Chicken Soup - SGD8.00

The chicken soup well boiled and the essence is so strong.

Soup of the Day (Old Cucumber Soup) - SGD7.00

The taste is just right!!!

 Stir Fried Baby Cabbage -SGD14.00

The fragrance of the garlic brings it taste yummy.

Beancurd Mushroom - SGD14.00

The taste of the oyster sauce too thick...

 Steam Cod Fish - SGD20.00

The freshness of the fish is the king!!! The sauce makes it so tasty

 Hashima with Red Date - SGD10.00

This is too sweet...It spoil everything

Rating: 6/10

Joo Chiat Prawn Mee @ Crane Road, Singapore

Joo Chiat Prawn Mee

(Xin Hua Ji Food House)

No 15, Crane Road,

Singapore 429360

Tel: +65 91267427

Business hour: 7.30am to 3.00pm (Closed on Tuesday)

First time here and introduced by my aunt. No doubt, she is good in finding delicious food. SALUTE!!!

Back to this prawn noodle which I believe everyone who come to Singapore will tried it but which stall sell good prawn noodle?? Here is one known as Joo Chiat Prawn Mee. Sorry, I were unable to provide you some of the history of this shop. Feel free to leave your comment...

 

 The soup base was cook from the prawn and pork ribs. It taste sweet and yummy. Best of all, the prawn that they serve are big compared to Malaysia's prawn noodle.

 Fish cake is one of the must try side order...If I remember correctly, it only cost SGD1.00.

 Roti Prata or better known as Roti Canai (Malaysian) is another side dish that you might want to try. But this one taste ordinary.

Rating: 7/10