El Meson @ Bangsar, KL

El Meson

61, Jalan Telawi 3,

Bangsar Baru, 59100 Kuala Lumpur

Tel: +60322828290

Business Hour: 11:30am to 1am

 

One of the nice Spanish food in town with reasonable price.

 

Appetizer - Bread with Butter Mayo

 

Red Sangria - Red Wine, Rum, Orang Liqueur, Sprite (RM83 - jug)

Refreshing

 Gambas Al Ajilo - Prawn In Garlic, Chilly & Sea Salt (RM26)

Nice prawn flavor...the more you eat, the tastier it is

 

Champinones - Sautéed Button Mushrooms In Garlic, Wine & Cream (RM18)

Creamy type but taste great

 

Paella Negra - Spanish Saffron Rice Simmered in Fresh Squid Ink Sauce with Squid, Prawn, Fennel & Sofrito (RM70 - small)

Nicely cook with great flavor although the presentation looks dull

 

Seleccion de Embutidos - Iberico & Serrano Ham, Iberico Chorizo, Cecina Iberico Salchichon with Melon & Olives (RM69)

Cold Cut - Thinly sliced pork and good to eat as it 

 

 

Chochinilo - Roast Suckling Pig Served with Fried Potato & Dressed Salad (RM90 - quarter)

Roast to perfection, layered of fat that mouth watering 

Rating: 8/10

El Meson @ Bangsar Baru

El Meson Spanish Restaurant & Tapas Bar
61-63, Jalan Telawi 3,
Bangsar Baru,
59100 Bangsar,
KL, Malaysia
Website: http://www.elmeson.com.my/index.html

El Meson located behind HSBC Bangsar and just few steps away from Madam Kwan giving you trilling Spanish cuisine. The chef Fernando Martinez Tabernero serving you famous Seafood delights especially, the most famous Spanish dish, the Paella and top favourite Tapas with own homemade Bread.

The ambiance and lighting was just comforting and relaxing so you can sit back and enjoy your dinning here. The services are very attentive and friendly giving you ideas for people who visited here for the first time.

The walls of the restaurant are all decorated with artistic paintings that can be purchase if it just catches your eyes.

Homemade Bread
- Compliment from management -

Cappellini (RM39.00)

- Aglio Olio with Prawns Scallops and Artichokes -
[Highly Recommended]

Pan fried Chicken breast stuffed with Chicken Liver and Cheese (RM38.00)
- Served with Potato Wedges and Vegetables -

Pork Chop (RM42.00)

- Premium bone: on chops, pan roasted and served with Sauerkraut and Roast Potatoes -
[Highly Recommended]

Conejo a la Cazadora (RM38.00)

- Rabbit stew with Serrano, Pancetta, mushrooms, white wine and fresh herbs -

Penne Carbonara (RM28.00)

- With Smoked Salmon and Mushroom -

Pork Belly and Pork Ribs Stew (RM38)

- With Chorizo, Morcilla Blood Sausage and Beans -

The restaurant is great serving Spanish local taste will just dazzle your dinning experience. Will be back to try their famous Iberico Presa, Roast Suckling Pig, Paella and Risotto..!!! Its pity did not manage to try those but will sure return for it.

Rating: 8.5 /10