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Ming Chung Restaurant @ Maude Road, Singapore
(Authentic Henghua Cuisine)
67, Maude Road,
Singapore 208348.
Tel: +65 62963428
Website: www.mingchung.com.sg
For their history, you can get more from their website. As you can see, they are established since 1933 and still doing very well and even better. For those who don't know anything about Henghua, here is some brief summary about them.
"Henghua is a minority Chinese dialect of the immigrants from Putien
in Fujian province. The dialect and cuisine are closest to that of
Foochow and Hokkien dialects, but is also unique in its own ways.
Putien is located near the coast, which explains why ingredients
like sea weed, oysters, clams and other seafood are dominant
features in the Henghua cuisine." - extracted from www.mingchung.com.sg
The Restaurant. Being told that the restaurant will be crowded around 6pm till late night.
Lor Mee (Braised Noodle)
This is something different from the normal lor mee we had in Malaysia.
Stir Fried Clam (La La)
The taste quite unique
Fried Kuning Fish
In Malaysia, it is also known as "Ikan Selar". It is best to serve it hot.
Rating: 6/10
Orchid Live Seafood Beer Garden @ Off Sembawang Road, Singapore
Orchid Live Seafood Beer Garden
No 1, Bah Soon Pah Road,
(off Sembawang Road),
Singapore 769959.
Tel: +65 67560311
Owner: Steven Chua (+65 96361909)
Some of you might know this place with the lobster as their specialty. Being told that their lobster are mainly from China and also some other countries. This time, we bring you some seafood for your dinner. Do remember to prepare your stomach and indulge to their specialty.
Lobster Porridge
The freshness of the lobster immerse into the porridge and makes the porridge so sweet and tasty.
Lobster from the porridge
The small lobster but full of meat makes us drool...yummy yummy!!!
Steam Crab with Egg White
Live crab being steam with egg white goes well and preserve the taste of the crab.
Deep Fried Chicken Wing
The meat was peel and remain at the tip of the bone before being deep fried to crispy... Then, cooked with sweet sauce and garnished with sesame
Stir Fried Kangkung with Belacan
A bit spicy but it is nice...
They have another outlet at the following address:
16, Jalan Kelulut,
(off Yio Chu Kang Road)
Singapore 809033.
Tel: +65 64842495
Rating: 8/10
Hollywood China Bistro @ Universal Studios, Singapore
Hollywood China Bistro
(Universal Studios Singapore)
8 Sentosa Gateway,
Universal Studios Singapore,
Resorts World Sentosa,
Singapore 098269.
Tel: +65 6577 8899
Business Hour: 9:00 am–6:00 pm
After long hour walking around having fun with the rides and shows, taking pictures with the cartoon characters, we finally sits down to have our lunch at this Hollywood China Bistro. This restaurant looks grand and nice which located after the entrance. Overall, the dishes quite nice but the services not that good.
Chicken Soup - SGD8.00
The chicken soup well boiled and the essence is so strong.
Soup of the Day (Old Cucumber Soup) - SGD7.00
The taste is just right!!!
Stir Fried Baby Cabbage -SGD14.00
The fragrance of the garlic brings it taste yummy.
Beancurd Mushroom - SGD14.00
The taste of the oyster sauce too thick...
Steam Cod Fish - SGD20.00
The freshness of the fish is the king!!! The sauce makes it so tasty
Hashima with Red Date - SGD10.00
This is too sweet...It spoil everything
Rating: 6/10
83 Seafood Restaurant @ Macpherson Lane, Singapore
Block 82, Macpherson Lane #01-01,
Singapore.
Tel: +65 83584282 (Ah Ming) / +65 90101922 (Chan)
First day of arrival and we had seafood (crabs) for our dinner. This is another famous delicacies to be tried. Don't missed it!!! Brief introduction to you all that Singapore is also well known by its crab (as I know, their crabs are from Sri Lanka which you can see the size of it). There are variety of cooking which includes black pepper, chilli, steamed, kam heong and many many more.
Fried Mee Hoon with Crabs
This is something I tried for the first time. The noodles was so tasty and you can even taste the crab freshness from the noodle.
Black Pepper Crab
Spicy crab but yummy... The size of the crab was huge and the crab meat so fresh!!
Steamed Mussels with Garlic
If you are a garlic lover, then this is really good...I love the gravy and the fragrance of the garlic. Thumbs up!!
Fried Potato Leaves with Belacan
Just an ordinary fried vegetable but this is yummy..
Rating: 8/10
Joo Chiat Prawn Mee @ Crane Road, Singapore
Joo Chiat Prawn Mee
(Xin Hua Ji Food House)
No 15, Crane Road,
Singapore 429360
Tel: +65 91267427
Business hour: 7.30am to 3.00pm (Closed on Tuesday)
First time here and introduced by my aunt. No doubt, she is good in finding delicious food. SALUTE!!!
Back to this prawn noodle which I believe everyone who come to Singapore will tried it but which stall sell good prawn noodle?? Here is one known as Joo Chiat Prawn Mee. Sorry, I were unable to provide you some of the history of this shop. Feel free to leave your comment...
The soup base was cook from the prawn and pork ribs. It taste sweet and yummy. Best of all, the prawn that they serve are big compared to Malaysia's prawn noodle.
Fish cake is one of the must try side order...If I remember correctly, it only cost SGD1.00.
Roti Prata or better known as Roti Canai (Malaysian) is another side dish that you might want to try. But this one taste ordinary.
Rating: 7/10
