51, Jalan Merdeka,
Taman Melaka Raya,
This is one of our featured post for the month...Previously there is an write up by one of our blogger (Yenky): Restoran Amboi. Is my time to write something about it as this is my first visit to here...Oh ya, the owner/the cook known as Kenny. Well, this is family run business and the crowd was promising although there are some nearby Nyonya restaurant around like Restaurant Ole Sayang, Restoran Nyonya Makko and Seri Nyonya @ Equatorial Hotel.
Fine...back to Restoran Amboi...The food is really authentic and the ingredients are fresh.
A bowl of white rice
Eggplant Chilli Garam
The flavor & fragrance of this dish tempts me...It is a bit spicy.
The asam flavor did not absorbed into the prawn but this is a great dish to try out... Hope they can improve on the asam prawn taste.
Cincalok are made of fermented small shrimps...Eggs are mixed with cincalok, vegetable & onion. Yummy!!
Asam Fish Head
The fish head are so fresh and the asam gravy are appetizing.
The fish being deep fried and cooked with sauce...This is great!!!