Honkee Porridge @ Taipan, USJ
59, Jalan USJ 10/1A,
UEP Subang Jaya,
47620 Selangor D.E.
Briefly, Honkee Porridge had been established for three generations starting from their late grandfather Wong Yu Wah. 60 years ago only congee stall in Petaling Street, Kuala Lumpur but now they have six (6) branches across Damansara Uptown, Lot 10 KL, Bandar Puteri Puchong, Kepong, PJ and of cause USJ Taipan.
The outlet in USJ Taipan is just few doors down KFC facing the main road thus its quite visible. They serves warm, moistening and easy to digest porridge where you can have a balance diet meal as well as away from rich, oily and meaty food.
Raw fish sliced (Fresh..!!)
- you can order their famous raw fish sliced separately and put it into you hot porridge so that it cook just nice for taking -
Tang Chai Porridge (Nice)
- famous mix porridge where you have peanut, seaweed, fried ginger strips, salted egg and century egg -
Overall, if you are the first timer there you may find the porridge servings are not hot enough as they have only maintain the warmness in each bowl so that you can have it once on the tables. You can request the servings to be extra heated if you enjoy your porridge to be hot.
Tips: Do you know how to make a moisture yet not over burn porridge at home?
Its very simple, try put a spoon into porridge you are boiling as the heats in the pot will move the spoon at the bottom and reacted as a steerer which keeps the bottom of the porridge from over cooked.
Rating: 7.5 /10