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Bread Pudding

1 loaf of bread
4 eggs
250ml evaporated milk
1/2 cup water
2 teaspoons vanilla essence
1 cup sugar
Pinch of salt

Soak the bread in water for half an hour. Squeeze most of the water out of the bread before putting it into a mixing bowl. Add in the eggs, sugar, milk, salt and vanilla essence before stirring the contents until evenly mixed.

Make sure the water and milk completely covers the bread. Grease a baking pan before pouring in the bread mixture. Place the pan into an oven set at 200° Celcius for about 45 minutes to an hour, until it is cooked. Insert a cake tester into the pudding and if it comes out clean, the pudding is ready.

For a crunchier top layer, add some butter on the mixture before placing it in the oven.
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