Pontian Wantan Noodles @ Sri Petaling

Pontian Wantan Noodles

No 11 (Ground Floor),

Jalan Radin Bagus,

Bandar Baru Seri Petaling,

57000 Kuala Lumpur.

Connie is the one who introduce this restaurant to me but that is in SS 2, Petaling Jaya. Well, how I know there is another outlet at Sri Petaling - thanks to Li Ling who went to this shop and recommend it to me...Today, kind of lost for my lunch and this suggested by Wai Sun & here I come....

Pontian Wantan Mee (RM5.00 - RM7.00)

I would say this is just an ordinary wantan mee...What makes them so special?? I think is their sauces variety (i.e. black sauce, chilly + black sauce, tomato sauce). Well, nothing so special!!!

Rating: 5 /10

For Goodness & its a Noodle Bar @ Bangsar Village 2

For Goodness Sake & Its A Noodle Bar
(also known as Canoodling Noodle Bar)
2F-29, Bangsar Village 2,
Jalan Telawi 1, Bangsar Baru,
59100 Kuala Lumpur

Tel: 03-22871566
Facebook: www.facebook.com/canoodling.big

Looking for a simple nice place for lunch or dinner which you can sit back and relax to chit chat, may tri this out located in Floor 2 within Bangsar Village 2. The theme of the restaurant mainly looks into yellow and black with smoothing design.

Very homey kind of style that allows your feel comfortable

You can enjoy different Astro Channels while dinning

Puer Pot (RM6.90)

Som Tom Salad (RM9.90)
- Soft Shell Crab salad with spicy and sour dressing -
Recommended as you wont able to find this at many places

Taiwan Beef Noodle (RM12.90)
- Juicy tender beef slice with clear white carrot soup -
Nice and find the soup with low MSG yet favourable sweetness of white carrot -

Prawn Noodles (RM9.90)
- Classical prawn soup where you can taste strong prawn essence in it -

Fried Wan Tan (RM5.90)
- Chicken, Fish and Prawn fillings just get you crunching but the skin rather thick -

There is one special noodle of theirs called "Canoodle Oodle the Noodle" which might get your attention and may try it. Do look out for their daily special menus on the wall beside the open kitchen as the Taiwan Beef Noodle above is their day special.

Rating: 6 /10

Deeyana Pakhalan Caterer @ Subang

Deeyana Pakhalan Caterer
No 64, Jalan USJ 9/3A,
47620 Subang Jaya,
Selangor.

Tel: 019-3664643 (Deeyana)

Also available at all the Petronas petrol station in USJ and Subang Jaya.

Don't know where to find caterer?? Come try this out...They serve local food like nasi lemak, ambang, lontong, traditional kuih-muih, etc..

Nasi Lemak - RM1.20

Rating: 8 /10

Pacific Coffee @ IOI Boulevard, Puchong

Pacific Coffee

42-G, IOI Boulevard,

Jalan Kenari 5,

Bandar Puchong Jaya,

47170 Puchong,

Selangor

Business hour:

Sunday ~ Thursday & Public Holiday --> 9.30am ~ 11.00pm

Friday ~ Saturday --> 9.30am ~ midnight

As claim by Connie, the waiter who serve is kind of rude to her...but this would be a favourite place for Li Ling to get her coffee...

Banana Puff (RM5.90)

The taste is really bad...

Rating: 6 /10

On behalf of Connie

The Pork Place @ IOI Boulevard, Puchong

The Pork Place

31, IOI Boulevard,

Jalan Kenari 7,

Bandar Puchong Jaya,

Selangor

Tel: 03-7729 4600

This is to celebrate Wei Ing 2011 birthday...The food is very limited and quite expensive...I don't quite satisfy with the food taste..Anyway, HAPPY BIRTHDAY WEI ING!!!

Pork Curry with Rice, Soup & Drink (Set Lunch) (RM22.00)

Homemade Meat Ball Spaghetti (RM20.00)

Ginger Pork with Rice, Soup & Drink (Set Lunch) (RM19.00)

Main disappointment is their variety of food serve as well as the pork which doesn't taste like premium pork

Rating: 5.7 /10

Mushroom Quiche (Courtesy from Picnic Idea)

This picnic food is easy to make and is very nutritious. In French cuisine it is called quiche and in Italian it is known as frittata. The main ingredients are eggs, the rest (not less important) are mushrooms, veggies, cheese, and spices. You can add to it bacon or sausage cubes or chicken fillet to your taste.

Preparation and cooking takes about half an hour; yields: 4.

Ingredients

3 tablespoons olive oil (extra-virgin)

8 oz thinly sliced mushrooms (assorted)

1 fresh mild chile pepper (large)

1 cup chopped spring onions (or 0.5 cup chopped chives)

6 free-range eggs (large)

2 tablespoons fresh cilantro (chopped)

0.5 teaspoon of ground cumin

1/3 cup crumbled feta

Seasoning: salt and black pepper

Note: steam the chile then seed and finely slice it.

Method

Have the oven preheated to 400F (200C, Gas Mark 6). Place a saucepan (or deep frying pan) over medium-high heat, pour the olive oil, allow to heat. Add sliced mushrooms; sauté for several minutes till softened. Add chopped mild chile and continue to cook for 4-5 mins till turned slightly brown. When done add spring onions, sprinkle with pepper and salt to taste; set aside.

Crack the eggs into a bowl, whisk well. Add cumin and chopped cilantro, sprinkle with seasoning (salt and pepper). Return the saucepan (or a frying pan) over medium heat and then drizzle the whisked and seasoned eggs over the mushrooms, stir to incorporate well. Evenly dust on top the feta flakes. Pan-fry for a couple of minutes till cooked at the bottom. Place the pan into the oven for another 8-10 mins till eggs cook through. When done set aside for a while.

Using a spatula carefully transfer the mushroom quiche from the pan onto a warm platter.

Tip: If you are for a more spiced picnic food add hot chile, basil, oregano, tomatoes, onion, peppercorns, and bell pepper. Also you may experiment with adding ham or sausage and have it all topped with mozzarella – just as a full Italian pizza. Adding some sour cream and milk into the whisked eggs will splendidly plump the quiche. Bon Appetite!

Courtesy from Picnic Idea

Ah Hua Prawn Mee @ Larut Matang, Taiping

Ah Hua Prawn mee

Stall 79, Cashier Market,

Larut Matang,

34000 Taiping,

Perak.

Probably some may say Penang prawn mee is the best but you will be surprise the best one I tasted so far is actually from Taiping. All ingredients like the fried spring onions, the sambal paste, the most important special prawn soup and other sides are being prepare by the cook, Ah Hua himself daily.

As you realise, the soup is quite clear and less oily as compare to others but the taste will just savor your taste with strong prawn essence. Upon mixed with the right spoonful of Sambal will just bring great spiciness to chilly lovers like me. Don't worry to ask for more sambal if you are a chilly devil.

Of cause, at Cashier Market you will just find other foods that suit your mood to eat for the day like some below that I have tried so far...

Fried Kuih Lobak

Kueh Teow Soup

Fried Kueh Teow

The prawn mee just simply sensational as compare the all those I have tasted so far because normally I get only oil or just the chilly taste in the soup without much prawn essence in it unlike this.

Rating: 8 /10