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Showing posts with label Sri Hartamas. Show all posts
Showing posts with label Sri Hartamas. Show all posts
3:51 PM
Blue Cow Cafe @ Plaza Damas
Blue Cow Cafe
N-1-4, Plaza Damas
No.60, Jalan Sri Hartamas
Tel: 03-62013206






Rating: 6.5 /10
N-1-4, Plaza Damas
No.60, Jalan Sri Hartamas
Tel: 03-62013206
Recommended by my friend that this is a pet-friendly restaurants which situated in the labyrinth within Plaza Damas. Unlike ordinary restaurant, its business extended to meat deli which can render even the most stoic diner excited.
Cozy wooden seats fits both couples and families
Starter - Pig In the Blanket (Great and Tasty)
- Pork sausage wrapped under bacon -
- Pork sausage wrapped under bacon -
Pan Fried Pork Sirloin served with mash potatoes and wedges
Pan Fried Pork Butterfly Sirloin served with mash potatoes and coleslaw
If you think that both pork dishes rather dry, you can always request for their special apple gravy or brown sauce. I would feel the best thing bout the whole dinning was the pork in the blanket and sausage nonetheless will drop next round by to tried their beef meats.
Rating: 6.5 /10
Labels:
Blue Cow Cafe,
Kuala Lumpur,
Malaysia,
Restaurant,
Sri Hartamas,
Wilayah Persekutuan,
yenky
1:28 PM
Han Sung Restaurant @ Sri Hartamas, KL
KOREAN BBQ HAN SUNG RESTAURANT
No. 35, Jalan 23/70A,
Desa Sri Hartamas,
Kuala Lumpur.
Tel: 03-6203 1065
Website: hansungrestaurant.blogspot.com
Business hours:
Lunch, Mon-Sat, 11am-3pm
Dinner, Mon-Sun, 5pm-10.30pm
Non-halal.
Authentically Korean: Korean BBQ Han Sung Restaurant owner Choi In Young (right) busy grilling the Sam Kyup Sal (Grilled Pork Belly) - the restaurant’s most popular dish. With him is his wife, Lee Eun Young, who oversees the kitchen and personally prepares the more traditional dishes.
Complete meal: The Bu Dae Jji Gae (Mixed Stew with Noodles, Sausage and Kimchi) has a military origin, according to Daisy.
Kong Jang ( Seasoned Beans)
Meol Chi Bok Um ( Fried Anchovy)
Ma Ren Saeng Sung ( Dry fish)
Meol Chi Bok Um ( Spicy Fried Anchovy)
Kim Chi
No. 35, Jalan 23/70A,
Desa Sri Hartamas,
Kuala Lumpur.
Tel: 03-6203 1065
Website: hansungrestaurant.blogspot.com
Business hours:
Lunch, Mon-Sat, 11am-3pm
Dinner, Mon-Sun, 5pm-10.30pm
Non-halal.
Authentically Korean: Korean BBQ Han Sung Restaurant owner Choi In Young (right) busy grilling the Sam Kyup Sal (Grilled Pork Belly) - the restaurant’s most popular dish. With him is his wife, Lee Eun Young, who oversees the kitchen and personally prepares the more traditional dishes.
Complete meal: The Bu Dae Jji Gae (Mixed Stew with Noodles, Sausage and Kimchi) has a military origin, according to Daisy.
Kong Jang ( Seasoned Beans)
Meol Chi Bok Um ( Fried Anchovy)Thanks to Jade Chan & Han Sung Restaurant
3:56 PM
Souled Out @ Sri Hartamas
Labels:
Malaysia,
Restaurant,
Souled Out,
Sri Hartamas,
Wilayah Persekutuan


