Visited this place with a recommendation from my colleague based in Penang. As claimed, many of our outstation colleagues will have their lunch/ dinner here. So we try out before we rush back to KL. Overall, there are plenty of seafood but they have limited choice of cooking...
Fried Bitter Gourd with Egg - expecting salted egg but end up is chicken egg
Stuffed Yau Tiau with Fish Paste - slightly hard
Sweet Sour Pork - ordinary sweet sour pork
Kung Po Frog - this is one of my favorite dish
Salted Egg with Soft Shell Crab - slightly over-fried but it still taste good
Fried Omelette with Oyster (O-Chien) - this is good and creamy, the oyster is big.