No. 21 & 23, Ground & First Floor,
47500 Subang Jaya
Tel: +603 - 5611 6323
Spotted the newly open Home Made Fish Head Noodle restaurant in SS15 (previously was a Chinese restaurant). Home Made is the third branch apart from the other 2 which located in Mid Valley and Kota Damansara. There serves fish head noodle, rice with tofu, claypot rice and other snacks.
The restaurant was quite new and not much of customers. It is also due the restaurant not strategically located as not facing the main roads.
The theme of the restaurant are very much simple and environmentally friendly as being painted and design in green color.
Fish Paste Mee Hoon with XO Sauce - RM10.80 (Great)
- apart from the spiciness brought by the XO sauce in the soup, manage to indulge fine balance of fish base in the soup -
T-Bone with rice in claypot - RM9.80 (Great)
- different from ordinary chicken claypot rice, t-bone beef replaces the chicken instead and delightful of their special pepper and bean paste sauce provoke your appetite further -
Asam Style Seafood Mix - RM8.80 (Nice)
- wonderful sourish assam with light spiciness coating every piece of seafood, certainly suitable for 2 bowl of rice -
Overall, the price is slightly above the average partly because they are serving specialise concept dishes. Will sure to visit again because have yet tasted their all their food at the moment
Rating: 7.8 /10