G-23 & 25,
Business hour: Closed on Monday
Being told by colleague to get a taste on their mille crepe. As claimed, delicious and taste great is true. The way the crepe is prepared amazed me. As you can see at the photos below, it is stacked layer by layer. The skills is worth of paying. This is the first time visited this place and it is really crowded and everyone is queueing up to had this mille crepe.
(A taste of real mango on top and smooth layered crepe)