Latest Post
9:45 PM
Pasta de Gohan
LG 2.126A,
Sunway Pyramid Shopping Mall,
No. 3, Jalan PJS 11/15,
Bandar Sunway,
46150 Petaling Jaya,
Selangor Darul Ehsan.
Tel: (603) 5621 8166
Fax: (603) 5621 0166
Open daily: 11:00am – 11:00pm (Last order 10:00pm)
Pasta de Gohan @ Sunway Piramid
Pasta de Gohan
LG 2.126A,
Sunway Pyramid Shopping Mall,
No. 3, Jalan PJS 11/15,
Bandar Sunway,
46150 Petaling Jaya,
Selangor Darul Ehsan.
Tel: (603) 5621 8166
Fax: (603) 5621 0166
Open daily: 11:00am – 11:00pm (Last order 10:00pm)
This is my second visit. This time is to celebrate Si Jie's birthday which is today (30 May). This post is specially for her birthday present. Hope the whole world able to share the moment with her. !!! HAPPY BIRTHDAY !!!
(pasta + asparagus + potato + chicken cubes)
Labels:
Malaysia,
Pasta de Gohan,
Restaurant,
Selangor,
Sunway
10:57 AM
Fruit Cake
Mixed Fruit
Ingredients:
15g glazed peach
225g glazed figs
270g glazed apple
20g glazed pear
365g sultanas
70g mixed peel
45g rum or rum flavour
Method:
1. Cut all the glazed fruits into cubes.
2. Soak sultanas in water for about 20minutes. Rinse out.
3. Mix all the above ingredients together.
4. Cover and keep in the chiller for three days before use.
Cake
Ingredients:
230g butter
210g sugar
35g glucose syrup
235g eggs
115g low protein flour
115g high protein flour
5g vanilla essence
3.5g cinnamon powder
1.2g nutmeg powder
Method:
1. Beat butter, glucose syrup and sugar together at medium speed by using the paddle beater.
2. Add eggs one at a time, slowly.
3. Add a little flour if the mix starts to curdle.
4. Fold in the flour carefully (use only 90% of the flour). The balance of the flour, cinnamon and nutmeg powder are to be incorporated in the mixed fruits.
5. Last, fold in the mixed fruit.
6. Pour the cake batter into 10 × 21 × 8 cm cake tin and bake it at 160 degrees Celsius for 40 minutes or until golden brown.
Ingredients:
15g glazed peach
225g glazed figs
270g glazed apple
20g glazed pear
365g sultanas
70g mixed peel
45g rum or rum flavour
Method:
1. Cut all the glazed fruits into cubes.
2. Soak sultanas in water for about 20minutes. Rinse out.
3. Mix all the above ingredients together.
4. Cover and keep in the chiller for three days before use.
Cake
Ingredients:
230g butter
210g sugar
35g glucose syrup
235g eggs
115g low protein flour
115g high protein flour
5g vanilla essence
3.5g cinnamon powder
1.2g nutmeg powder
Method:
1. Beat butter, glucose syrup and sugar together at medium speed by using the paddle beater.
2. Add eggs one at a time, slowly.
3. Add a little flour if the mix starts to curdle.
4. Fold in the flour carefully (use only 90% of the flour). The balance of the flour, cinnamon and nutmeg powder are to be incorporated in the mixed fruits.
5. Last, fold in the mixed fruit.
6. Pour the cake batter into 10 × 21 × 8 cm cake tin and bake it at 160 degrees Celsius for 40 minutes or until golden brown.
Labels:
Fruit Cake,
Recipe
8:59 PM
Kanna Curry House @ Petaling Jaya
Kanna Curry House
Jalan 17/45
Petaling Jaya,
Selangor.
Jalan 17/45
Petaling Jaya,
Selangor.
Famous place for local who likes banana leaves rice...In another words is known as chap fan (cantonese)...Well, the vegetables that they will gives is varies from time to time. But the best thing is you can order your favourite side dishes which includes, deep fried seafood, curry mutton, fried chicken, curry prawn, and lots more.
What so nice about this place is the food. You should try out and compared with others. Remember to order Chicken 65 (chicken cutlet) and the Fried Squid...
Labels:
Kanna Curry House,
Malaysia,
Petaling Jaya,
Restaurant,
Selangor
8:43 PM
Kampachi Japanese Restaurant @ Equatorial Hotel, KL (Update 1)
Kampachi
Hotel Equatorial
Kuala Lumpur
Tel: +603-2161 7777
Fax: +603-2161 9020
Lunch (Monday to Friday) : 12 noon - 2.30pm
Dinner (Monday to Sunday) : 6.30pm – 10.30pm
Malaysian Tourist Development Board Award- Best Oriental Restaurant (Cuisine)
Exquisite Japanese cuisine from Ginza trained culinary masters presented as an art form. Private tatami rooms offer the traditional dining atmosphere.
Good place to have a fine dining of Japanese food. Introduced by Si Jie and this is a treat from Si Jie mom...Thanks aunty.
Hotel Equatorial
Kuala Lumpur
Tel: +603-2161 7777
Fax: +603-2161 9020
Lunch (Monday to Friday) : 12 noon - 2.30pm
Dinner (Monday to Sunday) : 6.30pm – 10.30pm
Malaysian Tourist Development Board Award- Best Oriental Restaurant (Cuisine)
Exquisite Japanese cuisine from Ginza trained culinary masters presented as an art form. Private tatami rooms offer the traditional dining atmosphere.
Good place to have a fine dining of Japanese food. Introduced by Si Jie and this is a treat from Si Jie mom...Thanks aunty.
3:01 PM
Jyu Raku @ SS 15, Subang Jaya
Jyu Raku
13, Jln SS15/5A,
47500 Subang Jaya,
Selangor.
13, Jln SS15/5A,
47500 Subang Jaya,
Selangor.
First time come to this place where my colleague celebrate my birthday, Connie's birthday and Pei Xuen farewell. The environment look great but parking is terrible...Hard to get a parking especially during lunch hour...Dinner time should be better. It is situated just right opposite Sime Darby Medical Centre (formerly known as SJMC). The food is much better than Xenri D' River View Japanese Cuisine.
Thanks for the lunch treat. :)
Labels:
Jyu Raku,
Malaysia,
Restaurant,
Selangor,
Subang