Lorong Tiong Nam 5,
Kuala Lumpur.
Business hour: 5am to 11am
Close on Monday
After being 1 year plus working nearby this place, we are here to capture some great food around us. Bak Kut Teh is one of the favourite food for most of the Malaysian. We got to know that the owner of this restaurant is a migrant from China in year 1950+. He had been working in Malaysia (known as Malaya previously) and finally settled down with this restaurant for almost 30 years.
Bak Kut Teh with White Soup Base
This taste better than the Black Soup Base
Bak Kut Teh with Black Soup Base
Taste good as well
Yau Cha Kueh
Tau Pok
Rating: 7/10
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