702 Jalan Udang Galah,
42000 Port Klang, Selangor.
Tel 03-31341218, 31342886
Giving update after Sidney's review on 9 October 2009, the restaurant had not much changes as the crowd is very much sustained. Famous for their homemade coconut flower wine which not easy to be found in many places becoming tourist attraction now.
Along the way towards the restaurant, many development on-going for residential properties as well as shop lots for business centers. Many seafood restaurants around the area had cease operation during my visit.
Along the way towards the restaurant, many development on-going for residential properties as well as shop lots for business centers. Many seafood restaurants around the area had cease operation during my visit.
Fried Bee Hoon
Steam Salted Chicken
Stir Fried Bamboo Clams with Onion
Butter Mantis Prawn
Sweet Sour Crab (Nice)
Salted Egg Crab (Not Bad)
Overall, the dishes serve are not that great but the affordable price and their coconut flower wine drive people to visit again.
Rating: 5 /10
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