Jalan Tuanku 1,
Salak South Garden,
Kuala Lumpur.
Old time restaurant and still running quite well. Lots of old folks as well as regular customers here... Their food served was amazingly fast and the quality of food is superb... In order to try out some of their local specialties, we asked the lady boss to introduce... She got my respect as she slowly tell us what is great served at their restaurant. Below were the recommendations:
Fish Paste Bee Hoon
Amazingly great...not too dry and not too wet...
Fried "Pak Koh"
Is a kind of noodle which specially made...not a lot of places serve this dish.
It is made of yam (shun pun chi = abacus bead)
Got a bit of chinese wine!!!
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