Lot G243,G246 &G247,
Ground Floor,
The Gardens Mall,
Mid Valley City,
Lingkaran Syed Putra, 59200 KL.
Tel: 03 - 2284 8833
Website: http://www.orientalrestaurants.com.my/Restaurants/HanRoom/HanProfile.aspx?page=Han_ProfileBUSINESS HOURS:
Mondays to Fridays
11.00 am – 11.00pm
Saturdays, Sundays & Public Holidays
10.30am – 11.00pm
As recommended by my fellow mate Sidney, took a bit in the newly move-in modernized Chinese cuisine restaurant "The Hans Room". Hans Room opened in mid January 2011 and is one of the member restaurant of Oriental Group whereby always serving their every customer special. Credits to all waiters and waitress as I feel being serve like a VIP throughout my dining.
Serving special homemade tidbits and three variety of sauce which consist of spicy shrimp sambal (from the left), lemon grass (center) and spicy sour thai sauce meeting your preferences.
Fried Rice with Abalone Sauce [RM28.00] - generous portion and it can be share for about three (3) persons.
Shrimp Chu Cheong Fun - the skin rather thick as compare to some other that I have tasted
Steam Scallop Dumpling - Nice and fresh scallop wrapped in transparent skin
Steam Shrimp Dumpling - Similar to CCF above, the skin is also rather thick but the prawn serve are fresh and tender
BBQ Pork Pau - Nice as the bun are quite soft with juicy bbq pork inside
Siew Mai
Lo Mai Kai - Best dim sum tried in Hans Room out of the above
The whole meal above cost bout RM80++ but manage to utilised by Birthday Voucher worth RM50.00 plus 10% discount which only cost me less than RM35 for such delighting brunch for the day.
Rating: 8 /10
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