Lammeeya
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First time visit and introduced by my colleague, Yen. Thanks for bringing me here... There are variety of food but just need to prepare some cash. I would say it is slightly expensive at first look at its menu but once the food is served, it just looks fine. We are paying for the food as well as the environment. What is so famous in here? Of course is Lam Mee. Lam Mee is a peranakan cuisine or better known as Nyonya cuisine. Lam Mee is long yellow rice noodles cooked in a rich gravy made from the stock of prawns and chicken. It is always served at birthdays to wish the birthday boy or girl a long life, and is also known as birthday noodles.
Lam Mee
Vinegar Pork TrottersThe taste is not bad but lack of some ooohm!!!
Stew Pork Belly with PotatoThis is really good expecially the sauce. The potato cuts is a bit too thick.
Steam Rice in Claypot
Homemade Soy Bean
Rating: 8 /10
Steam Rice in ClaypotTheir practice is that each claypot of rice is cook seperately
Homemade Soy BeanYou wouldn't taste sweet as no sugar added. Their serve in cold (refridgerated & not ice cube) and hot
Rating: 8 /10
Didn't know lam mee is for birthdays. Must cook for myself when my birthday comes...hehe. Looks delicious.
ReplyDeleteHi Mary, this is a peranakan dishes and they do belief lam mee is to wish the birthday boy/girl long life as Hokkien belief is vermicelli serve the same purpose.
ReplyDelete