Ah Sang Bak Kut TehNo.531, Jalan SS9A/12,
Seri Setia, Sungei Way,
47300 Petaling Jaya,
Selangor.
Thanks to Pui Xi recommendation. This place only opens during for late breakfast till lunch...Their peak hour starts at 12:00pm daily. You have come early to grab a seat or else, you need to stand and wait. This time round, I went with my colleagues during our friday lunch hours which is slightly longer (1 hour 30 minutes)...We ordered pork rib, 3 layer meat (fat and lean meat), pig tail, pig stomach, golden mushroom, black mushroom, vegetable, tau pok - all this can be found in the claypot itself.
As usual, Pu Er (Poh Lei [cantonese]) is my main choice of tea. This is good to flush off the oily food we consumed.
Vegetable (Po Li Sang Choy)
Rice & Yau Cha KuehRating: 9 /10
It's difficult to find real nice bak kut teh. I love it concentrated. Many shops sell very watered down bak kut teh. Anyway, there's none here even to try. I always use the ready packet spices to cook. But then short of yao char kway :(
ReplyDeleteIn KL, lots of Bak Kut Teh shop around and claim famous from here and there...but after trying, it just odinarya and doesn't up to my expectation. well, this shop runs by their family members and the taste is great compared to other...but of course, well known Bak Kut Teh is from Klang...yau char kway is a must especially dip into the soup....yummy!! yummy!!
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