This has been long time I step into this restaurant again. 9 attended this sumptous dinner and this was organized for Nicholas farewell as well as gathering dinner. We pre-ordered our dishes and it is as layout:
Four Seasons Platter
Braised Shark's Fin Soup with Shrimps, Fresh Scallop & Crab MeatFour Seasons PlatterRoasted Chicken with Roasted Suckling Pig Combination
Steamed Tiger Garoupa in Without Bone Style
Secret Recipy Claypot Prawn
Stewed Mixed Mushroom with Beancurd Skin
Longetivity Noodles
Double Pastry
Double Boiled Hasma with Soya Bean
Complimentary One Bottle Red Wine
Rating: 8.5 /10
No comments:
Post a Comment
** YOUR COMMENTS ARE MUCH APPRECIATED **