No. 35, Jalan 23/70A,
Desa Sri Hartamas,
Kuala Lumpur.
Tel: 03-6203 1065
Website: hansungrestaurant.blogspot.com
Business hours:
Lunch, Mon-Sat, 11am-3pm
Dinner, Mon-Sun, 5pm-10.30pm
Non-halal.
Authentically Korean: Korean BBQ Han Sung Restaurant owner Choi In Young (right) busy grilling the Sam Kyup Sal (Grilled Pork Belly) - the restaurant’s most popular dish. With him is his wife, Lee Eun Young, who oversees the kitchen and personally prepares the more traditional dishes.
Complete meal: The Bu Dae Jji Gae (Mixed Stew with Noodles, Sausage and Kimchi) has a military origin, according to Daisy.
Kong Jang ( Seasoned Beans)
Meol Chi Bok Um ( Fried Anchovy)
Ma Ren Saeng Sung ( Dry fish)
Meol Chi Bok Um ( Spicy Fried Anchovy)
Kim ChiThanks to Jade Chan & Han Sung Restaurant
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