Ingredients
3 Indian mackerel (ikan kembung)
Salt and pepper to taste
½ tbsp turmeric powder
½ tbsp curry powder (optional)
1 tsp water
Oil for deep frying
3 Indian mackerel (ikan kembung)
Salt and pepper to taste
½ tbsp turmeric powder
½ tbsp curry powder (optional)
1 tsp water
Oil for deep frying
Method
Clean and gut the fish. Make cuts on the fish, about 0.5cm apart. Marinate with the remaining ingredients, except the oil, and let stand for about an hour. Heat up the cooking oil then deep-fry the fish until crisp and golden brown. Serve.
Thanks to Faridah Begum
The skin looks great and crispy, just like I like it!
ReplyDelete[Peggy] Thanks for dropping by...the best part is when u deep fried the fish until crispy. the fragrance of the tumeric & curry powder will make you crazy... :)
ReplyDelete