Nasi Beringin

Ingredients

4 cups Basmathi rice – wash and drain

3 cups coconut milk

2 cups water

4cm ginger – ground

15 shallots – finely sliced

4 stalks lemongrass – finely sliced

1 stick cinnamon

3 cloves

3 cardamons

1 star anise

3 tbsp ghee

Salt to taste

Method
Heat ghee in the rice cooker. Sauté the spices, shallots, ground ginger and lemongrass until the shallots are soft. Add the coconut milk, water and salt to taste. Let the liquid boil, then add the rice. When the rice is cooked, fluff it up and serve.